publicaciones seleccionadas artículo académico Effect of Active Films Based on Chestnut Shell on the Shelf Life of Strawberries (Fragaria × ananassa Duch. cv. Camarosa). ACS FOOD SCIENCE & TECHNOLOGY. 1-11. 2025 Health risk due to the chronic use of formaldehyde in workplace settings and as a component of hair straightening products. HORIZONTE MEDICO. 24(2). 2024 Characterization of Chilean Firefighters in terms of cancer risk factors: a pilot study. REVISTA DE SALUD AMBIENTAL. 23(2):122-130. 2023 Incorporation of Limosilactobacillus fermentum UCO-979C with Anti-Helicobacter pylori and Immunomodulatory Activities in Various Ice Cream Bases. FOODS. 11(3). 2022 Thermal Behavior Improvement of Fortified Commercial Avocado (Persea americana Mill.) Oil with Maqui (Aristotelia chilensis) Leaf Extracts. ANTIOXIDANTS. 10(5). 2021 Formulation and characterization of inclusion complexes using hydroxypropyl-beta-cyclodextrin and florfenicol with chitosan microparticles. JOURNAL OF THE CHILEAN CHEMICAL SOCIETY. 56(1):574-579. 2011