artículo académico

• Effect of Active Films Based on Chestnut Shell on the Shelf Life of Strawberries (Fragaria × ananassa Duch. cv. Camarosa).  ACS FOOD SCIENCE & TECHNOLOGY.  1-11. 2025
• Health risk due to the chronic use of formaldehyde in workplace settings and as a component of hair straightening products.  HORIZONTE MEDICO.  24(2). 2024
• Characterization of Chilean Firefighters in terms of cancer risk factors: a pilot study.  REVISTA DE SALUD AMBIENTAL.  23(2):122-130. 2023
• Incorporation of Limosilactobacillus fermentum UCO-979C with Anti-Helicobacter pylori and Immunomodulatory Activities in Various Ice Cream Bases.  FOODS.  11(3). 2022
• Thermal Behavior Improvement of Fortified Commercial Avocado (Persea americana Mill.) Oil with Maqui (Aristotelia chilensis) Leaf Extracts.  ANTIOXIDANTS.  10(5). 2021
• Formulation and characterization of inclusion complexes using hydroxypropyl-beta-cyclodextrin and florfenicol with chitosan microparticles.  JOURNAL OF THE CHILEAN CHEMICAL SOCIETY.  56(1):574-579. 2011