artículo académico

• Pilot-plant scale extraction of phenolic compounds from grape canes: Comprehensive characterization by LC-ESI-LTQ-Orbitrap-MS.  FOOD RESEARCH INTERNATIONAL.  143. 2021
• Bench-scale extraction of stilbenoids and other phenolics from stored grape canes (vitis vinifera): optimization process, chemical characterization, and potential protection against oxidative damage.  JOURNAL OF THE CHILEAN CHEMICAL SOCIETY.  64(2):4414-4420. 2019
• Phenolic profile of grape canes: Novel compounds identified by LC-ESI-LTQ-orbitrap-MS.  MOLECULES.  24(20). 2019
• C18 core-shell column with in-series absorbance and fluorescence detection for simultaneous monitoring of changes in stilbenoid and proanthocyanidin concentrations during grape cane storage.  JOURNAL OF CHROMATOGRAPHY B: ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES.  1074:70-78. 2018
• Oligostilbenoids in Vitis vinifera L. Pinot Noir grape cane extract: Isolation, characterization, in vitro antioxidant capacity and anti-proliferative effect on cancer cells.  FOOD CHEMISTRY.  265:101-110. 2018
• One-Step Purification of Two Semi-Synthetic Epicatechin Adducts Prepared from Avocado Peels Procyanidins by Centrifugal Partition Chromatography and Evaluation of their Anti-inflammatory Effects on Adenocarcinoma Gastric Cells Infected with Helicobacter pylori.  JOURNAL OF THE CHILEAN CHEMICAL SOCIETY.  63(4):4222-4228. 2018
• Profiling of Vitis vinifera L. canes (poly)phenolic compounds using comprehensive two-dimensional liquid chromatography.  JOURNAL OF CHROMATOGRAPHY A.  1536:205-215. 2018
• Differences in Vvufgt and VvmybA1 Gene Expression Levels and Phenolic Composition in Table Grape (Vitis vinifera L.) 'Red Globe' and Its Somaclonal Variant 'Pink Globe'.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.  65(13):2793-2804. 2017
• Influence of post-pruning storage on stilbenoid levels in Vitis vinifera L. canes.  FOOD CHEMISTRY.  155:256-263. 2014