artículo académico

• Algal and cyanobacterial photolyases as resources for the cosmetic industry: Overview and perspective.  ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS.  93. 2026
• Environmentally friendly extraction of phytosterols from Tetradesmus obliquus alongside valuable co-products.  JOURNAL OF APPLIED PHYCOLOGY.  34(4):2361-2376. 2025
• Application of effect-directed analysis using TLC–bioautography for rapid isolation and identification of antidiabetic compounds from the leaves of Annona cherimola Mill..  PHYTOCHEMICAL ANALYSIS.  34(8):970-983. 2023
• Sustainable approaches for the study of alkaloids from plants using supercritical fluid-based processes.  GREEN CHEMISTRY.  24:9450-9474. 2022
• Usage of supercritical fluid techniques to obtain bioactive alkaloid-rich extracts from cherimoya peel and leaves: extract profiles and their correlation with antioxidant properties and acetylcholinesterase and alpha-glucosidase inhibitory activities.  FOOD & FUNCTION.  11(5):4224-4235. 2020
• An improved method for a fast screening of x-glucosidase inhibitors in cherimoya fruit (Annona cherimola mill.) applying effect-directed analysis via high-performance thin-layer chromatography-biossay-mass spectrometry.  JOURNAL OF CHROMATOGRAPHY A.  1-9. 2019
• Chemometric Optimization of QuEChERS Extraction Method for Polyphenol Determination in Beers by Liquid Chromatography with Ultraviolet Detection.  FOOD ANALYTICAL METHODS.  12(2):448-457. 2019
• Detection and identification of acetylcholinesterase inhibitors in Annona cherimola Mill. by effect-directed analysis using thin-layer chromatography-bioassay-mass spectrometry.  PHYTOCHEMICAL ANALYSIS.  1-8. 2019
• Dynamic of biogenic amines and precursor amino acids during cabernet sauvignon vinification.  LWT-FOOD SCIENCE AND TECHNOLOGY.  97:238-244. 2018
• A Selective Chromatographic Method to Determine the Dynamic of Biogenic Amines During Brewing Process.  FOOD ANALYTICAL METHODS.  9:3385-3395. 2016
• Occurrence of biogenic amines in beers from Chilean market.  FOOD CONTROL.  70:138-144. 2016
• Occurrence of ochratoxin A in roasted and instant coffees in Chilean market.  FOOD CONTROL.  46:102-107. 2014
• Fast and Selective Determination of Ochratoxin A in Wines Using an Optimized and Validated Liquid Chromatographic Method.  FOOD ANALYTICAL METHODS.  6(2):621-629. 2013
• Fast and Selective Determination of Ochratoxin A in Wines Using an Optimized and Validated Liquid Chromagraphic Method.  FOOD ANALYTICAL METHODS.  0. 2012