artículo académico

• Bioactive extracts from grape (Vitis vinifera L. cv. País) leaves: Characterization and encapsulation in poly-3-hydroxybutyrate-co-3-valerate microparticles.  FOOD BIOSCIENCE.  59. 2024
• Toward the authentication of wines of Itata valley denomination of origin through total reflection x-ray fluorescence (TXRF) method for testing adulteration. A novel valuable tool by using Compton/Rayleigh scattering signals in wines.  FOOD BIOSCIENCE.  61. 2024
• Dietary Supplement of Grape Wastes Enhances Honeybee Immune System and Reduces Deformed Wing Virus (DWV) Load.  ANTIOXIDANTS.  12(1). 2023
• Grape (Vitis vinifera L. cv. Pais) Juices Obtained by Steam Extraction.  PROCESSES.  9(9). 2021
• Spray-Dried Formulations Rich in Malvidin from Tintorera Grape Wastes: Characterization, Stability, and Storage.  PROCESSES.  9(3). 2021
• Changes in concentration of volatile compounds in response to defoliation of muscat of Alexandria grapevines grown under a traditional farming system.  CHILEAN JOURNAL OF AGRICULTURAL RESEARCH.  77(4):373-381. 2017
• Los Vinos Blancos. Los Secretos que Encierran sus Aromas.  REVISTA INDUALIMENTOS.  17:76-78. 2014