artículo académico

• Liposomes Loaded with Green Tea Polyphenols-Optimization, Characterization, and Release Kinetics Under Conventional Heating and Pulsed Electric Fields.  FOOD AND BIOPROCESS TECHNOLOGY.  17(2):396-408. 2024-01-01
• Evaluation of physicochemical properties of starch-protein gels: Printability and postprocessing.  LWT-FOOD SCIENCE AND TECHNOLOGY.  182. 2023-01-01