publicaciones seleccionadas

• artículo académico

  • Bacterial Formation of Histamine in Jack Mackerel (Trachurus symmetricus).  JOURNAL OF FOOD PROCESSING AND PRESERVATION.  28:201-222. 2004
  • Growth and Characterization of the Histamine-Forming bacteria of Jack Mackerel (Trachurus symmetricus).  JOURNAL OF FOOD PROCESSING AND PRESERVATION.  26:401-414. 2003