artículo académico

• Presence of lactic acid bacteria in hydrogen production by dark fermentation: competition or synergy.  WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY.  40(12). 2024
• Optimization of Ultrasound-Assisted Extraction of Dietary Fiber from Yellow Dragon Fruit Peels and Its Application in Low-Fat Alpaca-Based Sausages.  FOODS.  12(15). 2023
• The Effect of Visible Light on the Postharvest Life of Tomatoes (Solanum lycopersicum L.).  HORTICULTURAE.  9(1). 2023
• Amelioration of chemical and sensory properties of smoked must and wine by aeration.  JOURNAL OF AGRO-INDUSTRY SCIENCES.  4(3):81-88. 2022
• Effect of ultrasound on degree of esterification of the pectin from dragon fruit (Hylocereus megalanthus) peel.  JOURNAL OF AGRO-INDUSTRY SCIENCES.  4(3):95-99. 2022
• Influence of drying temperature on the color of yellow dragon fruit (Hylocereus megalanthus) peel flour.  JOURNAL OF AGRO-INDUSTRY SCIENCES.  4(3):89-93. 2022
• Antibacterial Effect of a Copper Surface in the Germination of Alfalfa Seeds (Medicago sativa L.).  BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY.  77(2):67-76. 2020
• Physical, chemical and nutritional characteristics of puffed quinoa.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.  55(1):313-322. 2020
• Use of a Copper- and Zinc-Modified Natural Zeolite to Improve Ethylene Removal and Postharvest Quality of Tomato Fruit.  CRYSTALS.  10(6):1-10. 2020
• Effect of Doping Natural Zeolite with Copper and Zinc Cations on Ethylene Removal and Postharvest Tomato Fruit Quality.  CHEMICAL ENGINEERING TRANSACTIONS.  75:265-270. 2019
• Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products.  BEVERAGES.  4(1):1-13. 2018
• Evaluation of fine organic mixtures for treatment of acid mine drainage in sulfidogenic reactors.  WATER SCIENCE AND TECHNOLOGY.  78(8):1715-1725. 2018
• Aroma characterization of grape juice enriched with grapevine by-products using thermomaceration.  CHILEAN JOURNAL OF AGRICULTURAL RESEARCH.  77(3):234-242. 2017
• Effect of Vacuum Microwave Drying on the Quality and Storage Stability of Strawberries.  JOURNAL OF FOOD PROCESSING AND PRESERVATION.  40:1104-1115. 2016
• Effect of thermomaceration and enzymatic maceration on phenolic compounds of grape must enriched by grape pomace, vine leaves and canes.  EUROPEAN FOOD RESEARCH AND TECHNOLOGY.  242(7):1149-1158. 2016
• Comparación de la capacidad antioxidante de mostos y vinos tintos del valle de Itata, Chile .  REVISTA DE LA FACULTAD DE CIENCIAS QUÍMICA (U. DE CUENCA).  10:85-94. 2014
• Effect of non-protein factors on heat stability of Chilean Sauvignon Blanc wines.  CHILEAN JOURNAL OF AGRICULTURAL RESEARCH.  74(4):490-496. 2014
• Quality retention in strawberries dried by emerging dehydration methods.  FOOD RESEARCH INTERNATIONAL.  63:42-48. 2014
• Kinetics of biogas generation from microbreweries organic wastes.  AGROCIENCIA (MÉXICO).  28(1):5-20. 2012
• Fractionation of Sauvignon Wine Macromolecules by Ultrafiltration and Diafiltration: Impact of Protein Composition on White Wine Haze Stability.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.  46(8):1691-1698. 2011
• Impact of white wine macromolecules on fractionation performance of ultrafultration membranes..  JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN.  45(3):181-188. 2011
• Biodiesel Production in a Jet Flow Stirred Reactor.  FUEL.  89:3093-3098. 2010
• Antioxidant Properties of Extracts Obtained from Grifola gargal Mushrooms.  MICOLOGIA APLICADA INTERNATIONAL.  21(1):11-18. 2009
• Continuous stabilization of chardonnay with ion-exchange resin: influence on protein and phenolic profiles of wine.  CHILEAN JOURNAL OF AGRICULTURAL RESEARCH.  69(1):54-59. 2009
• Estabilidad Coloidal de Vino Sauvignon Blanc.  AGRO-CIENCIA.  25(2):81-88. 2009
• Protein Stabilisation of Chardonnay Wine Using Trisacryl and Bentonite: A Comparative Study.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.  44:330-336. 2009
• Influence of Heat Treatment on the Antioxidant Properties of Grifola gargal Hydro-Alcoholic Extracts.  MICOLOGIA APLICADA INTERNATIONAL.  20(1):27-34. 2008
• Filtración Estabilizante de Vinos Blancos: Primeros Resultados en Escala Semi-Industrial.  ALIMENTOS CIENCIA E INGENIERÍA.  16(3):250-252. 2007
• Improvement of Wine Crossflow Microfiltration by a New Hybrid Process.  JOURNAL OF FOOD ENGINEERING.  79:1329-1336. 2007
• Analysis of the Fouling Mechanisms During Cross-Flow Ultrafiltration of Apple Juice 2006
• Membrane Blocking in Ultrafiltration. A New Approach to Fouling 2005
• Perspectivas del Uso de Membranas de Filtración en la Producción de Jugo de manzana.  REVISTA INDUALIMENTOS.  8(36):62-65. 2005
• Propiedades aerodinámicas de la castaña (castanea sativa mill.) y el piñón (araucaria araucana (Mol.) Koch).  AGRO-CIENCIA.  21(1):31-35. 2005
• Modelación del Lavado de Manzanas, Cv. Granny Smith.  AGRO-CIENCIA.  20(2):85-90. 2004
• Procesos de Membrana en la Induistria de Alimentos. Aplicación en Jugos, Bebidas, Cervezas y Vinos.  INDUSTRIA DE ALIMENTOS.  6(24):4-9. 2003
• Ultrafiltration Performance of Carbosep Membranes for the Clarification of Apple Juice 2003
• Evaluación microbiológica y sensorial del Tofu preservado mediante refrigeración y por diferentes soluciones de inmersión.  AGRO-CIENCIA.  18(1):29-39. 2002
• Influence of crossflow ultrafiltration on membrane fouling and apple juice quality.  DESALINATION.  148:131-136. 2002
• Pasteurisation of apple juice by using microwaves 2002
• Improvement of the Clarification of Apple Juice.  FRUIT PROCESSING.  9:348-352. 2001
• Chromate reduction by Serratia marcescens immobilized on activated carbon.  TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY.  76:125-135. 2000
• Desarrollo y Evaluación de un Purificador de Microorganismos para Aguas con Tecnología Limpia.  AGRO-CIENCIA.  16(2):221-228. 2000