artículo académico

• Ochratoxin A occurence in wines produced in Chile.  FOOD CONTROL.  28:147-150. 2012
• Alternatives for Sample Pre-Treatment and HPLC Determination of Ochratoxin A in Red Wine Using Fluorescence Detection.  ANALYTICA CHIMICA ACTA.  660:119-126. 2010
• Polyphenols and Antioxidant Activity of Calafate (Berberis microphylla) Fruits and Other Native Berries from Southern Chile.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.  58:6081-6089. 2010