artículo académico

• Effect of Pre-Treatment with Carbon Monoxide and Film Properties on the Quality of Vacuum Packaging of Beef Chops.  PACKAGING TECCHNOLOGY AND SCIENCE.  0. 2008
• Envasado de Carne de Vacuno con Hueso y Grasa en Atmósfera Modificada con CO2 y CO.  INFORMACION TECNOLOGICA.  19(6):57-69. 2008
• Improvement of Nitrate and Nitrite Reduction Rates Prediction.  ELECTRONIC JOURNAL OF BIOTECHNOLOGY.  11(3). 2008
• Organic and Nitrogenous Matter Effects on the Denitrification of Saline and Protein-Rich Effluents.  ENVIRONMENTAL TECHNOLOGY.  29:881-890. 2008
• The Effect of Sodium Chloride on the Dentrification of Saline Fishery Wastewaters.  ENVIRONMENTAL TECHNOLOGY.  29:871-879. 2008
• Optimization of the Simultaneous Removal of Nitrogen and Organic Matter from Fishery Wastewaters.  ENVIRONMENTAL PROGRESS.  24(3):297-304. 2005
• Rate of Ammonia Oxidation in a Synthetic Saline Wastewater by a Nitrifying Mixed-Culture.  JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY.  80:1261-1267. 2005
• Bacterial Formation of Histamine in Jack Mackerel (Trachurus symmetricus).  JOURNAL OF FOOD PROCESSING AND PRESERVATION.  28:201-222. 2004
• The Effect of Volatile Fatty Acids on the Nitrification of a Saline Effluent.  ENVIRONMENTAL TECHNOLOGY.  25:413-422. 2004
• Growth and Characterization of the Histamine-Forming bacteria of Jack Mackerel (Trachurus symmetricus).  JOURNAL OF FOOD PROCESSING AND PRESERVATION.  26:401-414. 2003
• Histamine Formation by Morganella morganii Isolated from Trachurus murphyii (Chilean Mackerel).  LATIN AMERICAN APPLIED RESEARCH.  32:209-214. 2002