artículo académico

• Amelioration of chemical and sensory properties of smoked must and wine by aeration.  JOURNAL OF AGRO-INDUSTRY SCIENCES.  4(3):81-88. 2022
• Use of a Copper- and Zinc-Modified Natural Zeolite to Improve Ethylene Removal and Postharvest Quality of Tomato Fruit.  CRYSTALS.  10(6):1-10. 2020
• Effect of Doping Natural Zeolite with Copper and Zinc Cations on Ethylene Removal and Postharvest Tomato Fruit Quality.  CHEMICAL ENGINEERING TRANSACTIONS.  75:265-270. 2019
• Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products.  BEVERAGES.  4(1):1-13. 2018
• Effect of Olive Pruning Wood Extract on Lipid Oxidation in Sunflower Oil.  CIENCIA E INVESTIGACION AGRARIA.  44(3):262-271. 2017
• Effect of Vacuum Microwave Drying on the Quality and Storage Stability of Strawberries.  JOURNAL OF FOOD PROCESSING AND PRESERVATION.  40:1104-1115. 2016
• Effect of thermomaceration and enzymatic maceration on phenolic compounds of grape must enriched by grape pomace, vine leaves and canes.  EUROPEAN FOOD RESEARCH AND TECHNOLOGY.  242(7):1149-1158. 2016
• Comparación de la capacidad antioxidante de mostos y vinos tintos del valle de Itata, Chile .  REVISTA DE LA FACULTAD DE CIENCIAS QUÍMICA (U. DE CUENCA).  10:85-94. 2014
• Effect of non-protein factors on heat stability of Chilean Sauvignon Blanc wines.  CHILEAN JOURNAL OF AGRICULTURAL RESEARCH.  74(4):490-496. 2014
• Microencapsulation of maqui (Aristotelia chilensis [Molina] Stuntz) leaf extracts to preserve and control antioxidant properties.  CHILEAN JOURNAL OF AGRICULTURAL RESEARCH.  73(1):17-23. 2013
• Fractionation of Sauvignon Wine Macromolecules by Ultrafiltration and Diafiltration: Impact of Protein Composition on White Wine Haze Stability.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.  46(8):1691-1698. 2011
• Impact of white wine macromolecules on fractionation performance of ultrafultration membranes..  JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN.  45(3):181-188. 2011
• Antioxidant Properties of Extracts Obtained from Grifola gargal Mushrooms.  MICOLOGIA APLICADA INTERNATIONAL.  21(1):11-18. 2009
• Continuous stabilization of chardonnay with ion-exchange resin: influence on protein and phenolic profiles of wine.  CHILEAN JOURNAL OF AGRICULTURAL RESEARCH.  69(1):54-59. 2009
• Estabilidad Coloidal de Vino Sauvignon Blanc.  AGRO-CIENCIA.  25(2):81-88. 2009
• Protein Stabilisation of Chardonnay Wine Using Trisacryl and Bentonite: A Comparative Study.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.  44:330-336. 2009