artículo académico

• Pollen spectra and physicochemical analysis of honeys from the Region of Biobio, Chile.  GAYANA BOTANICA.  73(2):268-282. 2016
• Determination of the Mineral Composition and Toxic Element Contents of propolis by Near Infrared Spectroscopy.  SENSORS.  15:27854-27868. 2015
• Amino acid profile of the quinoa (Chenopodium quinoa Willd.) using near infrated spectroscopy and chemometric techniques.  JOURNAL OF CEREAL SCIENCE.  60:67-74. 2014
• Chemical characteristics and mineral composition of quinoa by near-infrared spectroscopy.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.  94:876-881. 2014
• Chilean flour and wheat grain: Tracing their origin using near infrared spectroscopy and chemometrics.  FOOD CHEMISTRY.  145:802-806. 2014
• Carbon footprint estimation resulting from beef cattle at the central irrigated valley, Bio-Bio Region, Chile.  ANNALS OF AGRARIAN SCIENCE.  11:86-94. 2013
• Multivariate calibration by near infrared spectroscopy for the determination of the vitamin E and the antioxidant properties of quinoa.  TALANTA.  116:65-70. 2013
• Efecto de Diferentes Concentraciones de i-Carragenina y Sacarosa Sobre Algunas Características Físicas y Sensoriales de Manjar Sólido.  AGRO-CIENCIA.  26(1):25-35. 2010