publicaciones seleccionadas artículo académico Antioxidant Compound Adsorption in Polyvinylpolypyrrolidone from Chilean Carmenere, Cabernet Sauvignon, and Merlot Grape Pomaces as Potential By-Products. ANTIOXIDANTS. 11(10). 2022 Sustainable bet in primary health centers. An economic and social evaluation. UNIVERSIDAD, CIENCIA Y TECNOLOGIA. 25(109):139-147. 2021 Development and construction of low-cost interferometer using optoelectronics for quality determination in fluid foods. JOURNAL OF AGRO-INDUSTRY SCIENCES. 2(1):7-12. 2020 Development of a digital recording unit for flour quality detection. JOURNAL OF AGRO-INDUSTRY SCIENCES. 2(1):13-18. 2020 Development of an ultrasonic method to evaluate firmness, size and weight of sweet cherries. JOURNAL OF AGRO-INDUSTRY SCIENCES. 2(2):25-30. 2020 Antifungal activities of extracts produced by liquid fermentations of Chilean Stereum species against Botrytis cinerea (grey mould agent). CROP PROTECTION. 89:95-100. 2016 Technical evaluation of two corn (Zea mays l.) grain drying systems by modeling to industrial scale. CHILEAN JOURNAL OF AGRICULTURAL & ANIMAL SCIENCES . 31(3):177-187. 2015 A Prototype of Automatic Pressure Pump (Type Schölander Pump). ACTA HORTICULTURAE. 889(1):609-616. 2011 Computer Simulation of Thermal Processing for Canned Food Sterilization. AMERICAN SOCIETY OF AGRICULTURAL AND BIOLOGICAL ENGINEERS. 2010 Variabilidad Asociada a la Determinación de Residuos de Clorpirifos al Ser Aplicado en un Huerto de Manzanos. REVISTA DE LA CIENCIA DEL SUELO Y NUTRICIÓN VEGETAL. 3:176-189. 2009 libro Determinación de propiedades térmicas en alimentos semisolidos 2012