artículo académico

• Donut-Shaped Microparticles Prepared from Different C-Type Starch Sources: Characterization and Encapsulation of Gallic Acid.  ACS FOOD SCIENCE & TECHNOLOGY.  2(5):826-871. 2022
• Preparation of Poly(vinyl Alcohol) Microparticles for Freeze Protection of Sensitive Fruit Crops.  POLYMERS.  14(12). 2022
• Grape (Vitis vinifera L. cv. Pais) Juices Obtained by Steam Extraction.  PROCESSES.  9(9). 2021
• A Novel Hydrocolloid Film Based on Pectin, Starch and Gunnera tinctoria and Ugni molinae Plant Extracts for Wound Dressing Applications.  CURRENT TOPICS IN MEDICINAL CHEMISTRY.  20(4):280-292. 2020
• Study of the structural order of native starch granules using combined FTIR and XRD analysis.  JOURNAL OF POLYMER RESEARCH.  25(12):1-8. 2018
• Selective Production of Formic Acid by Wet Oxidation of Aqueous-Phase Bio-oil.  ENERGY & FUELS.  30(12):10417-10424. 2016