artículo académico

• Assessing chemical composition and biological activity in Eucryphia cordifolia Cav. (Cunoniaceae): A study applying the ecological niche centrality hypothesis.  FOOD BIOSCIENCE.  62. 2024
• Chilean papaya (Vasconcellea pubescens A. DC.) residues as a source of bioactive compounds: Chemical composition, antioxidant capacity, and antiglycation effects.  HELIYON.  10(19). 2024
• Evaluation of the bioactivity of Berberis microphylla G. Forst (Calafate) leaves infusion.  FOOD BIOSCIENCE.  62. 2024
• Targeted and untargeted cross-sectional study for sex-specific identification of plasma biomarkers of COVID-19 severity.  ANALYTICAL AND BIOANALYTICAL CHEMISTRY.  1-17. 2024
• Berberis microphylla G. Forst Intake Reduces the Cardiovascular Disease Plasmatic Markers Associated with a High-Fat Diet in a Mice Model.  ANTIOXIDANTS.  12(2). 2023
• Metabolic profile and antioxidant capacity of five Berberis leaves species: A comprehensive study to determine their potential as natural food or ingredient.  FOOD RESEARCH INTERNATIONAL.  160. 2022
• Berberis microphylla G. Forst (Calafate) Berry Extract Reduces Oxidative Stress and Lipid Peroxidation of Human LDL.  ANTIOXIDANTS.  9(12). 2020