publicaciones seleccionadas

• artículo académico

  • Characterization of Lactiplantibacillus paraplantarum HK-1 and GABA Synthesis Under Simulated Gastrointestinal Conditions.  FOODS.  14(19). 2025
  • Identification and Characterization of Probiotic Lactiplantibacillus plantarum BI-59.1 Isolated from tejuino and Its Capacity to Produce Biofilms.  CURRENT MICROBIOLOGY.  80(7). 2023
  • Consumption of a Gelatin Supplemented with the Probiotic Strain Limosilactobacillus fermentum UCO-979C Prevents Helicobacter pylori Infection in a Young Adult Population Achieved.  FOODS.  11(12). 2022
  • Incorporation of Limosilactobacillus fermentum UCO-979C with Anti-Helicobacter pylori and Immunomodulatory Activities in Various Ice Cream Bases.  FOODS.  11(3). 2022
  • Starch-based composite foam for chicken meat packaging.  JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.  59(12):4594-4602. 2022
  • Effect of the consumption of the probiotic Lactobacillus fermentum UCO-979C on weight, fat mass, lean mass, waist circumference and eating habits.  REVISTA ESPANOLA DE NUTRICION COMUNITARIA.  27(1):1-9. 2021
  • A Novel Hydrocolloid Film Based on Pectin, Starch and Gunnera tinctoria and Ugni molinae Plant Extracts for Wound Dressing Applications.  CURRENT TOPICS IN MEDICINAL CHEMISTRY.  20(4):280-292. 2020
  • Improvement of endothelial function by Gunnera tinctoria extract with antioxidant properties.  BIOLOGICAL RESEARCH.  53(1):1-14. 2020
  • Draft Genome Sequence of Weissella viridescens UCO-SMC3, Isolated from the Slime of Helix aspersa Muller Snails.  MICROBIOLOGY RESOURCE ANNOUNCEMENTS.  8(11):1-2. 2019
  • Increased anti-Helicobacter pylori effect of the probiotic Lactobacillus fermentum UCO-979C strain encapsulated in carrageenan evaluated in gastric simulations under fasting conditions.  FOOD RESEARCH INTERNATIONAL.  121:812-816. 2019
  • Encapsulation, with and without oil, of biofilm forming Lactobacillus fermentum UCO-979C strain in alginate-xanthan gum and its anti-Helicobacter pylori effect.  JOURNAL OF FUNCTIONAL FOODS.  46:504-513. 2018