artículo académico

• Auxin producing plant growth promoting bacteria enhance temperature stress tolerance in Chilean common bean landraces.  SCIENTIFIC REPORTS.  15(1). 2025
• Chilean Phaseolus vulgaris landraces: A dietary source influencing NETs formation and phagocytic efficiency.  CELLULAR IMMUNOLOGY.  420-421. 2025
• Development of an asymmetric cellulose acetate-ionic liquid P6,6,6,14[PHOS] gel membrane for the perstraction of succinic acid from a model fermentation solution of yarrovia lipolytica.  SEPARATION AND PURIFICATION TECHNOLOGY.  354(6). 2025
• Ultrafast osmotic distillation for cranberry juice concentration with hydrophilic ionic liquid as receiving phase.  INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES .  102. 2025
• A Past Genetic Bottleneck from Argentine Beans and a Selective Sweep Led to the Race Chile of the Common Bean (Phaseolus vulgaris L.).  INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.  25(7). 2024
• Nutritional Characterization of Chilean Landraces of Common Bean.  PLANTS-BASEL.  13(6). 2024
• Role of processing and encapsulation in the protection and bioaccessibility of phenolic compounds from Chilean Tortola common bean (Phaseolus vulgaris L.).  LWT-FOOD SCIENCE AND TECHNOLOGY.  200. 2024
• Tomato pomace-derived nitrated fatty acids: Synthesis and antiplatelet activity.  BIOMEDICINE & PHARMACOTHERAPY.  117. 2024
• Effects of Extraction Methods on Phenolic Content, Antioxidant and Antiplatelet Activities of Tomato Pomace Extracts.  PLANTS-BASEL.  12(5). 2023
• In-situ recovery of butanol from ABE fermentation solution by hydrophobic ionic liquid perstraction in tubular membranes assisted with vacuum.  SEPARATION AND PURIFICATION TECHNOLOGY.  314. 2023
• Analysis of microwave-assisted heating and water extraction from imidazolium and phosphonium based ionic liquids.  THERMOCHIMICA ACTA.  714. 2022
• Antioxidant Capacity and Antiplatelet Activity of Aqueous Extracts of Common Bean (Phaseolus vulgaris L.) Obtained with Microwave and Ultrasound Assisted Extraction.  PLANTS-BASEL.  11(9). 2022
• Effect of Encapsulation Processes by Freeze and Spray Drying on the Antioxidant Properties of Red Wine from cv. Listan Prieto and Syrah.  FOODS.  11(23). 2022
• Succinic acid recovery from a glycerol-based solution using phosphonium ionic liquids supported by COSMO-RS.  FLUID PHASE EQUILIBRIA.  559. 2022
• Development of silicone-coated hydrophobic deep eutectic solvent-based membranes for pervaporation of biobutanol.  JOURNAL OF MEMBRANE SCIENCE.  637. 2021
• Obtaining Hydroxytyrosol from Olive Mill Waste Using Deep Eutectic Solvents and Then Supercritical CO2.  WASTE AND BIOMASS VALORIZATION.  11(11):6273-6284. 2020