publicaciones seleccionadas artículo académico INCORPORATION OF LIMOSILACTOBACILLUS FERMENTUM UCO-979C WITH ANTI-HELICOBACTER PYLORI AND IMMUNOMODULATORY ACTIVITIES IN VARIOUS ICE CREAM BASES. FOODS. 11(3). 2022 THERMAL BEHAVIOR IMPROVEMENT OF FORTIFIED COMMERCIAL AVOCADO (PERSEA AMERICANA MILL.) OIL WITH MAQUI (ARISTOTELIA CHILENSIS) LEAF EXTRACTS. ANTIOXIDANTS. 10(5). 2021 FORMULATION AND CHARACTERIZATION OF INCLUSION COMPLEXES USING HYDROXYPROPYL-BETA-CYCLODEXTRIN AND FLORFENICOL WITH CHITOSAN MICROPARTICLES. JOURNAL OF THE CHILEAN CHEMICAL SOCIETY. 56(1):574-579. 2011