artículo académico

• JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS.  JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS.  28. 2022
• JOURNAL OF FOOD PROCESSING AND PRESERVATION.  JOURNAL OF FOOD PROCESSING AND PRESERVATION.  46(12). 2022
• A FAST AND SELECTIVE METHOD TO DETERMINE PHENOLIC COMPOUNDS IN QUINOA (CHENOPODIUM QUINOA WILL) SEEDS APPLYING ULTRASOUND-ASSISTED EXTRACTION AND HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.  CHEMICAL PAPERS.  75(1):431-438. 2021
• BIOACCESSIBILITY OF DIFFERENT TYPES OF PHENOLIC COMPOUNDS CO-ENCAPSULATED IN ALGINATE/CHITOSAN-COATED ZEIN NANOPARTICLES.  LWT-FOOD SCIENCE AND TECHNOLOGY.  149. 2021
• CHEMOMETRIC OPTIMISATION OF PRESSURISED LIQUID EXTRACTION FOR THE DETERMINATION OF ALLIIN AND S-ALLYL-CYSTEINE IN GIANT GARLIC (ALLIUM AMPELOPRASUM L.) BY LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY.  PHYTOCHEMICAL ANALYSIS.  32(6):1051-1058. 2021
• CHEMOMETRIC OPTIMIZATION OF TRYPSIN DIGESTION METHOD APPLYING INFRARED, MICROWAVE AND ULTRASOUND ENERGIES FOR DETERMINATION OF CASEINS AND OVALBUMIN IN WINES.  JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.  58(8):2914-2923. 2021
• FOOD CHEMISTRY.  FOOD CHEMISTRY.  356. 2021
• FAST AND SELECTIVE METHOD FOR BIOGENIC AMINES DETERMINATION IN WINES AND BEERS BY ULTRA HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.  FOOD CHEMISTRY.  309. 2020
• FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE.  FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE.  13(4):268-274. 2020
• AN IMPROVED METHOD FOR A FAST SCREENING OF X-GLUCOSIDASE INHIBITORS IN CHERIMOYA FRUIT (ANNONA CHERIMOLA MILL.) APPLYING EFFECT-DIRECTED ANALYSIS VIA HIGH-PERFORMANCE THIN-LAYER CHROMATOGRAPHY-BIOSSAY-MASS SPECTROMETRY.  JOURNAL OF CHROMATOGRAPHY A.  1-9. 2019
• CHEMOMETRIC OPTIMIZATION OF QUECHERS EXTRACTION METHOD FOR POLYPHENOL DETERMINATION IN BEERS BY LIQUID CHROMATOGRAPHY WITH ULTRAVIOLET DETECTION.  FOOD ANALYTICAL METHODS.  12(2):448-457. 2019
• DETECTION AND IDENTIFICATION OF ACETYLCHOLINESTERASE INHIBITORS IN ANNONA CHERIMOLA MILL. BY EFFECT-DIRECTED ANALYSIS USING THIN-LAYER CHROMATOGRAPHY-BIOASSAY-MASS SPECTROMETRY.  PHYTOCHEMICAL ANALYSIS.  1-8. 2019
• DEVELOPMENT AND CHARACTERIZATION OF A SENSOR BASED ON CARBON NANOFIBERS: APPLICATION TO ACETAZOLAMIDE DETERMINATION IN PHARMACEUTICALS AND BIOLOGICAL FLUIDS.  JOURNAL OF THE CHILEAN CHEMICAL SOCIETY.  64(1):4382-4385. 2019
• FOOD ANALYTICAL METHODS.  FOOD ANALYTICAL METHODS.  12(4):827-837. 2019
• JOURNAL OF THE CHILEAN CHEMICAL SOCIETY.  JOURNAL OF THE CHILEAN CHEMICAL SOCIETY.  64(2):4475-4479. 2019
• JOURNAL OF THE CHILEAN CHEMICAL SOCIETY.  JOURNAL OF THE CHILEAN CHEMICAL SOCIETY.  64(4):4651-4653. 2019
• DYNAMIC OF BIOGENIC AMINES AND PRECURSOR AMINO ACIDS DURING CABERNET SAUVIGNON VINIFICATION.  LWT-FOOD SCIENCE AND TECHNOLOGY.  97:238-244. 2018
• CHARACTERIZATION OF LACTOBACILLUS FERMENTUM UCO-979C, A PROBIOTIC STRAIN WITH A POTENT ANTI-HELICOBACTER PYLORI ACTIVITY.  ELECTRONIC JOURNAL OF BIOTECHNOLOGY.  25:75-83. 2017
• A SELECTIVE CHROMATOGRAPHIC METHOD TO DETERMINE THE DYNAMIC OF BIOGENIC AMINES DURING BREWING PROCESS.  FOOD ANALYTICAL METHODS.  9:3385-3395. 2016
• FOOD CONTROL.  FOOD CONTROL.  70:138-144. 2016
• IDENTIFICATION OF BIOGENIC AMINES-PRODUCING LACTIC ACID BACTERIA ISOLATED FROM SPONTANEOUS MALOLACTIC FERMENTATION OF CHILEAN RED WINES.  LWT-FOOD SCIENCE AND TECHNOLOGY.  68:183-189. 2016
• EVALUATION OF TEA FUNCTIONALITY: DETERMINATION OF L-THEANINE CONTENT IN GREEN AND BLACK TEAS BY LIQUID CHROMATOGRAPHY.  JOURNAL OF THE CHILEAN CHEMICAL SOCIETY.  58(4):2168-2171. 2013
• CIENCIA E TECNOLOGIA DE ALIMENTOS.  CIENCIA E TECNOLOGIA DE ALIMENTOS.  32(4):835-843. 2012
• EVALUATION OF BIOGENIC AMINES CONTENT IN CHILEAN RESERVE VARIETAL WINES.  FOOD AND CHEMICAL TOXICOLOGY.  50:2742-2750. 2012
• FOOD CONTROL.  FOOD CONTROL.  23:251-257. 2012
• EFFECT OF HIGH HYDROSTATIC PRESSURE ON FUNCTIONAL PROPERTIES AND QUALITY CHARACTERISTICS OF ALOE VERA GEL (ALOE BARBADENSIS MILLER).  FOOD CHEMISTRY.  129(3):1060-1065. 2011