artículo académico

• FOOD RESEARCH INTERNATIONAL.  FOOD RESEARCH INTERNATIONAL.  143. 2021
• BENCH-SCALE EXTRACTION OF STILBENOIDS AND OTHER PHENOLICS FROM STORED GRAPE CANES (VITIS VINIFERA): OPTIMIZATION PROCESS, CHEMICAL CHARACTERIZATION, AND POTENTIAL PROTECTION AGAINST OXIDATIVE DAMAGE.  JOURNAL OF THE CHILEAN CHEMICAL SOCIETY.  64(2):4414-4420. 2019
• MOLECULES.  MOLECULES.  24(20). 2019
• C18 CORE-SHELL COLUMN WITH IN-SERIES ABSORBANCE AND FLUORESCENCE DETECTION FOR SIMULTANEOUS MONITORING OF CHANGES IN STILBENOID AND PROANTHOCYANIDIN CONCENTRATIONS DURING GRAPE CANE STORAGE.  JOURNAL OF CHROMATOGRAPHY B: ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES.  1074:70-78. 2018
• FOOD CHEMISTRY.  FOOD CHEMISTRY.  265:101-110. 2018
• JOURNAL OF CHROMATOGRAPHY A.  JOURNAL OF CHROMATOGRAPHY A.  1536:205-215. 2018
• JOURNAL OF THE CHILEAN CHEMICAL SOCIETY.  JOURNAL OF THE CHILEAN CHEMICAL SOCIETY.  63(4):4222-4228. 2018
• DIFFERENCES IN VVUFGT AND VVMYBA1 GENE EXPRESSION LEVELS AND PHENOLIC COMPOSITION IN TABLE GRAPE (VITIS VINIFERA L.) 'RED GLOBE' AND ITS SOMACLONAL VARIANT 'PINK GLOBE'.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.  65(13):2793-2804. 2017
• FOOD CHEMISTRY.  FOOD CHEMISTRY.  155:256-263. 2014