artículo académico

• Determination of Cannabinoids in Cannabis sativa Oil and Infused Ice Cream by LC-DAD Method.  JOURNAL OF AOAC INTERNATIONAL.  107(1):140-145. 2024
• Infant exposure to ochratoxin A, zearalenone, and deoxynivalenol from the consumption of milk formula and baby cereal in Chile.  FOOD RESEARCH INTERNATIONAL.  187. 2024
• Occurrence of aflatoxin M1 in milk and exposure estimation for its consumption in the Chilean population.  FOOD CONTROL.  148. 2023
• Mycotoxin Exposure in Children through Breakfast Cereal Consumption in Chile.  TOXINS.  14(5). 2022
• Assessment of Mycotoxin Exposure in a Rural County of Chile by Urinary Biomarker Determination.  TOXINS.  13(7). 2021
• Identification of type B trichothecenes and zearalenone in Chilean cereals by planar chromatography coupled to mass spectroscopy.  FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT.  38(10):1778-1787. 2021
• Development of a simple LC method for Quantification of Lamotrigine in Human Serum.  JOURNAL OF THE CHILEAN CHEMICAL SOCIETY.  65(4):4962-4965. 2020
• Occurrence of relevant mycotoxins in food commodities consumed in Chile.  MYCOTOXIN RESEARCH.  36(1):63-72. 2020
• Quantitative Determination of Rivastigmine from a New Biodegradable Microparticulate System by High-Performance Thin-Layer Chromatography.  JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC.  28(3):251-255. 2015
• Quantitative determination of Paroxetine in human serum by high-performance thin-layer chromatography.  JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC.  28(3):229-233. 2015
• Development of validated HPTLC method for quantification of trazodone in human serum.  JOURNAL OF THE CHILEAN CHEMICAL SOCIETY.  58(2):2248-2251. 2014
• Ochratoxin A occurence in wines produced in Chile.  FOOD CONTROL.  28:147-150. 2012
• Preliminary Study of Ochratoxin A in Human Plasma in Agricultural Zones of Chile and its Relation to Food Consumption.  FOOD AND CHEMICAL TOXICOLOGY.  2006