artículo académico

• Formulation and characterization of inclusion complexes using hydroxypropyl-beta-cyclodextrin and florfenicol with chitosan microparticles.  JOURNAL OF THE CHILEAN CHEMICAL SOCIETY.  56(1):574-579. 2011
• Production and meat fatty acids profile of Hereford steers fed on pasture with and without oat grain supplement. Chile, VIII Region.  CIENCIA E INVESTIGACION AGRARIA.  38(3):331-338. 2011
• Carcass and Meat Quality Traits of Wild Boar (Sus scrofa s.L.) with 2n = 36 Karyotype Compared to those of Phenotypicaly Similar Crossbreeds (2n = 37 and 2n = 38) Raised Under the Same Farming Conditions. Fatty Acid Profile and Cholesterol.  MEAT SCIENCE.  83:195-200. 2009
• Lipid Damage During Frozen Storage of Whole Jack Mackerel (Trachurus symmetricus murphyl).  JOURNAL OF FOOD LIPIDS.  13(2):155-166. 2006
• Rápida Detección y Cuantificación de Nitrosodimetilamina Aplicado al Análisis de Harina de Pescado.  INFORMACION TECNOLOGICA.  12(3):15-21. 2001