publicaciones seleccionadas artículo académico FOOD CONTROL. FOOD CONTROL. 28:147-150. 2012 ALTERNATIVES FOR SAMPLE PRE-TREATMENT AND HPLC DETERMINATION OF OCHRATOXIN A IN RED WINE USING FLUORESCENCE DETECTION. ANALYTICA CHIMICA ACTA. 660:119-126. 2010 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 58:6081-6089. 2010