publicaciones seleccionadas artículo académico Ochratoxin A occurence in wines produced in Chile. FOOD CONTROL. 28:147-150. 2012 Alternatives for Sample Pre-Treatment and HPLC Determination of Ochratoxin A in Red Wine Using Fluorescence Detection. ANALYTICA CHIMICA ACTA. 660:119-126. 2010 Isoflavones in Lupinus albus and Lupinus angustifolius: Quantitative Determination by Capillary Zone Electrophoresis, Evolution of their Concentration During Plant Development and Effect on Anthracnose Causing Fungus Colletotrichum lupini. JOURNAL OF THE CHILEAN CHEMICAL SOCIETY. 51(4):1025-1029. 2006 Occurrence of Ochratoxin A in Wines in the Argentinian and Chilean Markets. ARKIVOC. 12:214-223. 2005 Análisis de la fracción lipídica de la yema de huevos por AMD-HPTLC. BOLETÍN DE LA SOCIEDAD CHILENA DE QUÍMICA. 47:61-66. 2002 Estudio de la estabilidad Química de comprimidos de acido acetilsalicílico mediante un control de estanterías en farmacias de Concepción, Chile. REVISTA MEDICA DE CHILE. 130:409-415. 2002 Instrumental Planar Chromatographic Determination of Benzodiazepines: Comparison with Liquid Chromatography and Gas Chromatography. JOURNAL OF AOAC INTERNATIONAL. 84(4):1287-1295. 2001