publicaciones seleccionadas artículo académico ANTIOXIDANTS. ANTIOXIDANTS. 12(2). 2023 METABOLIC PROFILE AND ANTIOXIDANT CAPACITY OF FIVE BERBERIS LEAVES SPECIES: A COMPREHENSIVE STUDY TO DETERMINE THEIR POTENTIAL AS NATURAL FOOD OR INGREDIENT. FOOD RESEARCH INTERNATIONAL. 160. 2022 BERBERIS MICROPHYLLA G. FORST (CALAFATE) BERRY EXTRACT REDUCES OXIDATIVE STRESS AND LIPID PEROXIDATION OF HUMAN LDL. ANTIOXIDANTS. 9(12). 2020