artículo académico

• LWT-FOOD SCIENCE AND TECHNOLOGY.  LWT-FOOD SCIENCE AND TECHNOLOGY.  64:390-396. 2015
• 'MOVERS AND SHAKERS' IN THE REGULATION OF FRUIT RIPENING: A CROSS-DISSECTION OF CLIMACTERIC VERSUS NON-CLIMACTERIC FRUIT.  JOURNAL OF EXPERIMENTAL BOTANY.  65(17):4705-4722. 2014
• CHILEAN JOURNAL OF AGRICULTURAL RESEARCH.  CHILEAN JOURNAL OF AGRICULTURAL RESEARCH.  74(2):162-169. 2014
• EXPRESSION OF A FUNCTIONAL JASMONIC ACID CARBOXYL METHYLTRANSFERASE IS NEGATIVELY CORRELATED WITH STRAWBERRY FRUIT DEVELOPMENT.  JOURNAL OF PLANT PHYSIOLOGY.  171(15):1315-1324. 2014
• METHYL JASMONATE TREATMENT INDUCES CHANGES IN FRUIT RIPENING BY MODIFYING THE EXPRESSION OF SEVERAL RIPENING GENES IN FRAGARIA CHILOENSIS FRUIT.  PLANT PHYSIOLOGY AND BIOCHEMISTRY.  70:433-444. 2013
• EFFECT OF POSTHARVEST TREATMENT OF CALCIUM AND AUXIN ON CELL WALL COMPOSITION AND EXPRESSION OF CELL WALL-MODIFYING GENES IN THE CHILEAN STRAWBERRY (FRAGARIA CHILOENSIS) FRUIT.  FOOD CHEMISTRY.  132:2014-2022. 2012
• CHANGES IN CELL WALL POLYSACCHARIDES AND CELL WALL DEGRADING ENZYMES DURING RIPENING OF FRAGARIA CHILOENSIS AND FRAGARIA XANANASSA FRUITS.  SCIENTIA HORTICULTURAE.  124:454-462. 2010
• CHARACTERIZATION OF TWO DIVERGENT CDNAS ENCODING XYLOGUCAN ENDTRANSGLYCOSYLASE/HYDROLASE (XTH) EXPRESSED IN FRAGARIA CHILENSIS FRUIT.  PLANT SCIENCE.  179:479-488. 2010
• JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.  58:5114-5121. 2010