artículo académico

• Antibiotic resistance of Salmonella spp. isolated from poultry meat and the antimicrobial effect of plants extracts.  CHILEAN JOURNAL OF AGRICULTURAL & ANIMAL SCIENCES .  41(1):33-43. 2025
• Environmentally friendly extraction of phytosterols from Tetradesmus obliquus alongside valuable co-products.  JOURNAL OF APPLIED PHYCOLOGY.  34(4):2361-2376. 2025
• Application of effect-directed analysis using TLC–bioautography for rapid isolation and identification of antidiabetic compounds from the leaves of Annona cherimola Mill..  PHYTOCHEMICAL ANALYSIS.  34(8):970-983. 2023
• Antioxidant Compound Adsorption in Polyvinylpolypyrrolidone from Chilean Carmenere, Cabernet Sauvignon, and Merlot Grape Pomaces as Potential By-Products.  ANTIOXIDANTS.  11(10). 2022
• Development of liquid chromatography tandem mass spectrometry method to quantify cyclobutane pyrimidine dimer photolyase activity by detection of 15mer oligonucleotide as reaction product.  JOURNAL OF CHROMATOGRAPHY A.  1611. 2020
• Polymeric substances for the removal of ochratoxin A from red wine followed by computational modeling of the complexes formed.  FOOD CHEMISTRY.  265:159-164. 2018
• Effect of Olive Pruning Wood Extract on Lipid Oxidation in Sunflower Oil.  CIENCIA E INVESTIGACION AGRARIA.  44(3):262-271. 2017
• Removal of fumonisin B-1 and B-2 from model solutions and red wine using polymeric substances.  FOOD CHEMISTRY.  224:207-211. 2017