artículo académico

• ANTIOXIDANT COMPOUND ADSORPTION IN POLYVINYLPOLYPYRROLIDONE FROM CHILEAN CARMENERE, CABERNET SAUVIGNON, AND MERLOT GRAPE POMACES AS POTENTIAL BY-PRODUCTS.  ANTIOXIDANTS.  11(10). 2022
• DEVELOPMENT OF LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY METHOD TO QUANTIFY CYCLOBUTANE PYRIMIDINE DIMER PHOTOLYASE ACTIVITY BY DETECTION OF 15MER OLIGONUCLEOTIDE AS REACTION PRODUCT.  JOURNAL OF CHROMATOGRAPHY A.  1611. 2020
• POLYMERIC SUBSTANCES FOR THE REMOVAL OF OCHRATOXIN A FROM RED WINE FOLLOWED BY COMPUTATIONAL MODELING OF THE COMPLEXES FORMED.  FOOD CHEMISTRY.  265:159-164. 2018
• EFFECT OF OLIVE PRUNING WOOD EXTRACT ON LIPID OXIDATION IN SUNFLOWER OIL.  CIENCIA E INVESTIGACION AGRARIA.  44(3):262-271. 2017
• REMOVAL OF FUMONISIN B-1 AND B-2 FROM MODEL SOLUTIONS AND RED WINE USING POLYMERIC SUBSTANCES.  FOOD CHEMISTRY.  224:207-211. 2017