artículo académico

• Evaluation of antioxidant activity and polyphenol preservation in rosehip (Rosa spp.) during storage and convective drying.  LWT-FOOD SCIENCE AND TECHNOLOGY.  228. 2025
• Selective dialysis-based extraction of succinic acid using phosphonium ionic liquids: A hybrid membrane–IL approach for sustainable downstream processing.  SEPARATION SCIENCE AND TECHNOLOGY.  1-12. 2025
• Structural and Functional Characterization of LIMCH1 and Its Agmatinase-like Region: A Case of Catalysis in a Highly Disordered Protein.  BIOMOLECULES.  15(11). 2025
• Enhancing late postmortem interval prediction: a pilot study integrating proteomics and machine learning to distinguish human bone remains over 15 years.  BIOLOGICAL RESEARCH.  57(1). 2024
• In Silico Analysis of the Molecular Interaction between Anthocyanase, Peroxidase and Polyphenol Oxidase with Anthocyanins Found in Cranberries.  INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.  25(19). 2024
• The Effect of Broccoli Glucosinolates Hydrolysis Products on Botrytis cinerea: A Potential New Antifungal Agent.  INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.  25(14). 2024