Lugar de publicación
- Morphological and structural changes of starch during processing by melt blending. 69(9-10):1-9. 2017
- Chemical composition and thermal properties of Chilean Araucaria araucana starch. 68(12):100-105. 2016
- Isolation and characterization of Alstroemeria hookeri ssp hookeri starch in comparison with potato starch. 65(11):991-998. 2013