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- Characterization of Lactiplantibacillus paraplantarum HK-1 and GABA Synthesis Under Simulated Gastrointestinal Conditions. 14(19). 2025
- Convective Drying of Brown Seaweed (Lessonia spicata): Modeling, Energy Efficiency, and Impact on Bioactive Compounds and Functional Properties. 14(23). 2025
- Valorization of Brown Seaweed (Lessonia spicata): Cellulosic Saccharification for the Development of a Functional Fermented Beverage. 5. 2025
- Preparation of Nanocomposite Biopolymer Films from Commelina coelestis Willd Starch and Their Nanostructures as a Potential Replacement for Single-Use Polymers . 13(24). 2024
- A Simple Validated Method for the Estimation of Pepsin Activity in Microtiter Array for the INFOGEST Protocol. 12(20). 2023
- Optimization of Ultrasound-Assisted Extraction of Dietary Fiber from Yellow Dragon Fruit Peels and Its Application in Low-Fat Alpaca-Based Sausages. 12(15). 2023
- Consumption of a Gelatin Supplemented with the Probiotic Strain Limosilactobacillus fermentum UCO-979C Prevents Helicobacter pylori Infection in a Young Adult Population Achieved. 11(12). 2022
- Effect of Encapsulation Processes by Freeze and Spray Drying on the Antioxidant Properties of Red Wine from cv. Listan Prieto and Syrah. 11(23). 2022
- Hyperspectral Microscopy Technology to Detect Syrups Adulteration of Endemic Guindo Santo and Quillay Honey Using Machine-Learning Tools. 11(23). 2022
- Incorporation of Limosilactobacillus fermentum UCO-979C with Anti-Helicobacter pylori and Immunomodulatory Activities in Various Ice Cream Bases. 11(3). 2022
- Novel Biocomposite Films Based on High Methoxyl Pectin Reinforced with Zeolite Y for Food Packaging Applications. 11(3). 2022
- Chemical Characterization, Nutritional and Bioactive Properties of Physalis peruviana Fruit from High Areas of the Atacama Desert. 10(11). 2021
- Native Species Facing Climate Changes: Response of Calafate Berries to Low Temperature and UV Radiation. 10:1-13. 2021
- Chilean Salmon Sushi: Genetics Reveals Product Mislabeling and a Lack of Reliable Information at the Point of Sale. 9(11). 2020
- Corn-starch-based materials incorporated with cinnamon oil emulsion: Physico-chemical characterization and biological activity. 9(4). 2020
- HPTLC-DESI-HRMS-based profiling of anthraquinones in complex mixtures- a proof-of-concept study using crude extracts of Chilean mushrooms. 9(2). 2020