CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE Revista

Lugar de publicación

In vitro Bioaccesibility of Phenolic Compounds from the Halophytes Suaeda Edulis and Suaeda Esteroa: Opportunity for the Development of Novel Foods. 12(2):868-886. 2024

Número Internacional Normalizado de Publicaciones Seriadas (ISSN)

2322-0007
2347-467X