HYDROXYCINNAMIC ACID DERIVATIVES AND FLAVONOL PROFILES OF MAQUI (ARISTOTELIA CHILENSIS) FRUITS Academic Article

authors

publication date

2016

published in

JOURNAL OF THE CHILEAN CHEMICAL SOCIETY Journal
JOURNAL OF THE CHILEAN CHEMICAL SOCIETY Journal

Digital Object Identifier (DOI)

https://doi.org/10.4067/s0717-97072016000100010

number of pages

4

start page

2792

end page

2796

volume

61(1)