artículo académico

• ANTIBIOTICS FLORFENICOL AND FLUMEQUINE IN THE WATER COLUMN AND SEDIMENTS OF PUYUHUAPI FJORD, CHILEAN PATAGONIA.  CHEMOSPHERE.  275. 2021
• EFFECTS OF DRYING PROCESSES ON COMPOSITION, MICROSTRUCTURE AND HEALTH ASPECTS FROM MAQUI BERRIES.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.  57(6):2241-2250. 2020
• EVALUATION OF NIR AND RAMAN SPECTROSCOPIES FOR THE QUALITY ANALYTICAL CONTROL OF A SOLID PHARMACEUTICAL FORMULATION WITH THREE ACTIVE INGREDIENTS.  MICROCHEMICAL JOURNAL.  154. 2020
• MARINE POLLUTION BULLETIN.  MARINE POLLUTION BULLETIN.  160. 2020
• AN IMPROVED METHOD FOR A FAST SCREENING OF X-GLUCOSIDASE INHIBITORS IN CHERIMOYA FRUIT (ANNONA CHERIMOLA MILL.) APPLYING EFFECT-DIRECTED ANALYSIS VIA HIGH-PERFORMANCE THIN-LAYER CHROMATOGRAPHY-BIOSSAY-MASS SPECTROMETRY.  JOURNAL OF CHROMATOGRAPHY A.  1-9. 2019
• CHEMELECTROCHEM.  CHEMELECTROCHEM.  6(18):4801-4810. 2019
• CHEMOMETRIC OPTIMIZATION OF QUECHERS EXTRACTION METHOD FOR POLYPHENOL DETERMINATION IN BEERS BY LIQUID CHROMATOGRAPHY WITH ULTRAVIOLET DETECTION.  FOOD ANALYTICAL METHODS.  12(2):448-457. 2019
• DETECTION AND IDENTIFICATION OF ACETYLCHOLINESTERASE INHIBITORS IN ANNONA CHERIMOLA MILL. BY EFFECT-DIRECTED ANALYSIS USING THIN-LAYER CHROMATOGRAPHY-BIOASSAY-MASS SPECTROMETRY.  PHYTOCHEMICAL ANALYSIS.  1-8. 2019
• DEVELOPMENT AND CHARACTERIZATION OF A SENSOR BASED ON CARBON NANOFIBERS: APPLICATION TO ACETAZOLAMIDE DETERMINATION IN PHARMACEUTICALS AND BIOLOGICAL FLUIDS.  JOURNAL OF THE CHILEAN CHEMICAL SOCIETY.  64(1):4382-4385. 2019
• FOOD ANALYTICAL METHODS.  FOOD ANALYTICAL METHODS.  12(4):827-837. 2019
• JOURNAL OF THE CHILEAN CHEMICAL SOCIETY.  JOURNAL OF THE CHILEAN CHEMICAL SOCIETY.  64(2):4475-4479. 2019
• PROPOLIS POLYPHENOLIC COMPOUNDS AFFECT THE VIABILITY AND STRUCTURE OF HELICOBACTER PYLORI IN VITRO.  REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY.  29(3):325-332. 2019
• APPLIED SCIENCES-BASEL.  APPLIED SCIENCES-BASEL.  8(12):1-10. 2018
• DYNAMIC OF BIOGENIC AMINES AND PRECURSOR AMINO ACIDS DURING CABERNET SAUVIGNON VINIFICATION.  LWT-FOOD SCIENCE AND TECHNOLOGY.  97:238-244. 2018
• EFFECT OF CHEMICAL AND PHYSICAL VARIABLES IN THE PHOTO-ELECTROCHEMICAL REMOVAL OF ESTRIOL (E3) AND 17E-ETHINYLESTRADIOL (EE2) IN AQUEOUS SOLUTION.  JOURNAL OF THE CHILEAN CHEMICAL SOCIETY.  63(4):4159-4165. 2018
• EVALUATION OF PHENOLIC PROFILES AND ANTIOXIDANT CAPACITY OF MAQUI (ARISTOTELIA CHILENSIS) BERRIES AND THEIR RELATIONSHIPS TO DRYING METHODS.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.  98(11):4168-4176. 2018
• JOURNAL OF THE CHILEAN CHEMICAL SOCIETY.  JOURNAL OF THE CHILEAN CHEMICAL SOCIETY.  63(4):4222-4228. 2018
• ANTIFUNGAL ACTIVITIES OF SECONDARY METABOLITES ISOLATED FROM LIQUID FERMENTATIONS OF STEREUM HIRSUTUM (SH134-11) AGAINST BOTRYTIS CINEREA (GREY MOULD AGENT).  FOOD AND CHEMICAL TOXICOLOGY.  109:1048-1054. 2017
• BIENZYMATIC BIOSENSOR FOR MALIC ACID BASED ON MALATE DEHYDROGENASE AND TRANSAMINASE IMMOBILIZED ONTO A GLASSY CARBON POWDER/CARBON NANOTUBES/NAD(+) COMPOSITE ELECTRODE.  ELECTROANALYSIS.  29(1):238-243. 2017
• CONFIRMATION OF DEOXYNIVALENOL PRESENCE IN CHILEAN WHEAT BY HIGH-PERFORMANCE THIN-LAYER CHROMATOGRAPHY-MASS SPECTROMETRY.  JOURNAL OF THE CHILEAN CHEMICAL SOCIETY.  62(2):3435-3437. 2017
• INDUSTRIAL CROPS AND PRODUCTS.  INDUSTRIAL CROPS AND PRODUCTS.  107:558-564. 2017
• A SELECTIVE CHROMATOGRAPHIC METHOD TO DETERMINE THE DYNAMIC OF BIOGENIC AMINES DURING BREWING PROCESS.  FOOD ANALYTICAL METHODS.  9:3385-3395. 2016
• FOOD CONTROL.  FOOD CONTROL.  70:138-144. 2016
• IDENTIFICATION OF BIOGENIC AMINES-PRODUCING LACTIC ACID BACTERIA ISOLATED FROM SPONTANEOUS MALOLACTIC FERMENTATION OF CHILEAN RED WINES.  LWT-FOOD SCIENCE AND TECHNOLOGY.  68:183-189. 2016
• DEVELOPMENT OF A BIENZYMATIC AMPEROMETRIC BIOSENSOR TO DETERMINE URIC ACID IN HUMAN SERUM, BASED ON MESOPOROUS SILICA (MCM-41) FOR ENZYME IMMOBILIZATION.  SENSORS AND ACTUATORS B-CHEMICAL.  195(1):58-62. 2014
• FOOD CONTROL.  FOOD CONTROL.  46:102-107. 2014
• JOURNAL OF PEDIATRIC ENDOCRINOLOGY & METABOLISM.  JOURNAL OF PEDIATRIC ENDOCRINOLOGY & METABOLISM.  27(5-6):503-510. 2014
• ADVANCES IN BIOSCIENCE AND BIOTECHNOLOGY.  ADVANCES IN BIOSCIENCE AND BIOTECHNOLOGY.  4:830-839. 2013
• BOLETIN LATINOAMERICANO Y DEL CARIBE DE PLANTAS MEDICINALES Y AROMATICAS.  BOLETIN LATINOAMERICANO Y DEL CARIBE DE PLANTAS MEDICINALES Y AROMATICAS.  12(5):457-468. 2013
• CHILEAN JOURNAL OF AGRICULTURAL RESEARCH.  CHILEAN JOURNAL OF AGRICULTURAL RESEARCH.  73(2):108-116. 2013
• DEVELOPMENT OF A BIENZYMATIC AMPEROMETRIC GLUCOSE BIOSENSOR USING MESOPOROUS SILICA (MCM-41) FOR ENZYME IMMOBILIZATION AND ITS APPLICATION ON LIQUID PHARMACEUTICAL FORMULATIONS.  ELECTROANALYSIS.  25(1):308-315. 2013
• EVALUATION OF TEA FUNCTIONALITY: DETERMINATION OF L-THEANINE CONTENT IN GREEN AND BLACK TEAS BY LIQUID CHROMATOGRAPHY.  JOURNAL OF THE CHILEAN CHEMICAL SOCIETY.  58(4):2168-2171. 2013
• FAST AND SELECTIVE DETERMINATION OF OCHRATOXIN A IN WINES USING AN OPTIMIZED AND VALIDATED LIQUID CHROMATOGRAPHIC METHOD.  FOOD ANALYTICAL METHODS.  6(2):621-629. 2013
• INDUSTRIAL CROPS AND PRODUCTS.  INDUSTRIAL CROPS AND PRODUCTS.  46:341-349. 2013
• EVALUATION OF BIOGENIC AMINES CONTENT IN CHILEAN RESERVE VARIETAL WINES.  FOOD AND CHEMICAL TOXICOLOGY.  50:2742-2750. 2012
• FAST AND SELECTIVE DETERMINATION OF OCHRATOXIN A IN WINES USING AN OPTIMIZED AND VALIDATED LIQUID CHROMAGRAPHIC METHOD.  FOOD ANALYTICAL METHODS.  0. 2012
• FOOD CONTROL.  FOOD CONTROL.  23:251-257. 2012
• BOLETIN LATINOAMERICANO Y DEL CARIBE DE PLANTAS MEDICINALES Y AROMATICAS.  BOLETIN LATINOAMERICANO Y DEL CARIBE DE PLANTAS MEDICINALES Y AROMATICAS.  10(3):265-280. 2011
• EFFECT OF HIGH HYDROSTATIC PRESSURE ON FUNCTIONAL PROPERTIES AND QUALITY CHARACTERISTICS OF ALOE VERA GEL (ALOE BARBADENSIS MILLER).  FOOD CHEMISTRY.  129(3):1060-1065. 2011
• IMPACT OF AIR-DRYING TEMPERATURE ON NUTRITIONAL PROPERTIES, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF QUINOA SEEDS (CHENOPODIUM QUINOA WILLD.).  INDUSTRIAL CROPS AND PRODUCTS.  32(3):258-263. 2010
• JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES.  JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES.  33:957-971. 2010
• DETERMINATION OF AVAILABLE LYSINE BY PLANAR CHROMATOGRAPHY: A USEFUL TOOL FOR PROTEIN QUALITY EVALUATION IN FISH FEED.  JOURNAL OF AOAC INTERNATIONAL.  92(3):699-702. 2009
• FOOD CONTROL.  FOOD CONTROL.  20:631-634. 2009
• HPTLC DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN MUSSELS AFTER A CRUDE OIL SPILL IN CHILE 2009
• ARCHIVOS DE MEDICINA VETERINARIA.  ARCHIVOS DE MEDICINA VETERINARIA.  39(2):173-178. 2007
• AUTOMATED INTERFACE FOR HYPHENATION OF PLANAR CHROMATOGRAPHY WITH MASS SPECTROMETRY.  RAPID COMMUNICATIONS IN MASS SPECTROMETRY.  21(23):3772-3776. 2007
• JOURNAL OF CHROMATOGRAPHIC SCIENCE.  JOURNAL OF CHROMATOGRAPHIC SCIENCE.  45(5):251-255. 2007
• NEW METHOD FOR CAFFEINE QUANTIFICATION BY PLANAR CHROMATOGRAPHY COUPLED WITH ELECTROSPRAY IONIZATION MASS SPECTROMETRY USING STBLE ISOTOPE DILUTION ANALYSIS.  RAPID COMMUNICATIONS IN MASS SPECTROMETRY.  21:1297-1303. 2007
• DETERMINATION OF OXYTETRACYCLINE IN HONEY BY ION-PAIR HPLC WITH CATIONIC-SPE 2006
• JOURNAL OF CHROMATOGRAPHY A.  JOURNAL OF CHROMATOGRAPHY A.  1131:253-260. 2006
• JOURNAL OF FOOD LIPIDS.  JOURNAL OF FOOD LIPIDS.  13(2):155-166. 2006
• JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC.  JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC.  19:204-207. 2006
• JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC.  JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC.  18:289-293. 2005