artículo académico

• Distinct genome stabilization procedures lead to phenotypic variability in newly generated interspecific yeast hybrids.  FRONTIERS IN MICROBIOLOGY.  16. 2025
• Early tobacco use by populations of the interfluvial coast of Antofagasta during the Archaic period (6000–3000 BP; northern Chile): A GC-MS study of dental calculus.  JOURNAL OF ARCHAEOLOGICAL SCIENCE.  182. 2025
• Fatty Acid Profile in Creole Goat Milk in Grazing and French-Alpine and Saanen Confined Goats in Three Seasons of the Year.  IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE.  15(2):291-297. 2025
• Bisphenol A released and ultrastructural changes in dental composite resins.  INTERNATIONAL JOURNAL OF INTERDISCIPLINARY DENTISTRY.  17(1):19-23. 2024
• Ceanothanes Derivatives as Peripheric Anionic Site and Catalytic Active Site Inhibitors of Acetylcholinesterase: Insights for Future Drug Design.  INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.  25(13). 2024
• Determination of bioactive compounds and antioxidant capacity of the halophytes Suaeda edulis and Suaeda esteroa (Chenopodiaceae): An option as novel healthy agro-foods.  AIMS AGRICULTURE AND FOOD .  9(3):716-742. 2024
• Evaluation of the bioactivity of Berberis microphylla G. Forst (Calafate) leaves infusion.  FOOD BIOSCIENCE.  62. 2024
• In vitro Bioaccesibility of Phenolic Compounds from the Halophytes Suaeda Edulis and Suaeda Esteroa: Opportunity for the Development of Novel Foods.  CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE .  12(2):868-886. 2024
• Stability of Bioactive Compounds and Antioxidant Activity in Rosehip Juice (Rosa spp.).  MOLECULES.  29(11). 2024
• Synthesis and Isolation of Phenol- and Thiol-Derived Epicatechin Adducts Prepared from Avocado Peel Procyanidins Using Centrifugal Partition Chromatography and the Evaluation of Their Antimicrobial and Antioxidant Activity.  MOLECULES.  29(12). 2024
• Targeted and untargeted cross-sectional study for sex-specific identification of plasma biomarkers of COVID-19 severity.  ANALYTICAL AND BIOANALYTICAL CHEMISTRY.  1-17. 2024
• A Simple Validated Method for the Estimation of Pepsin Activity in Microtiter Array for the INFOGEST Protocol.  FOODS.  12(20). 2023
• Berberis microphylla G. Forst Intake Reduces the Cardiovascular Disease Plasmatic Markers Associated with a High-Fat Diet in a Mice Model.  ANTIOXIDANTS.  12(2). 2023
• Green synthesis of Ag/Ag2O nanoparticles on cellulose paper and cotton fabric using Eucalyptus globulus leaf extracts: Toward the clarification of formation mechanism.  SURFACES AND INTERFACES .  40. 2023
• Stability of Phenolic Compounds, Antioxidant Activity and Color Parameters in Colored-Flesh Potato Chips.  MOLECULES.  28(16). 2023
• The Impact of 2-Ketones Released from Solid Lipid Nanoparticles on Growth Modulation and Antioxidant System of Lactuca sativa.  PLANTS-BASEL.  12(17). 2023
• Effect of plant growth regulators on alkaloid the production in cell cultures of Chilean Amaryllidaceae: Rhodophiala pratensis, Rhodophiala splendens, Rhodophiala advena, and Rhodolirium speciosum.  PLANT CELL TISSUE AND ORGAN CULTURE.  151(3):521-534. 2022
• Interruption of Seed Dormancy and In Vitro Germination of the Halophile Emerging Crop Suaeda edulis (Chenopodiaceae).  AGRONOMY-BASEL.  12(1). 2022
• Metabolic profile and antioxidant capacity of five Berberis leaves species: A comprehensive study to determine their potential as natural food or ingredient.  FOOD RESEARCH INTERNATIONAL.  160. 2022
• Chilean Rhubarb, Gunnera tinctoria (Molina) Mirb. (Gunneraceae): UHPLC-ESI-Orbitrap-MS Profiling of Aqueous Extract and its Anti-Helicobacter pylori Activity.  FRONTIERS IN PHARMACOLOGY.  11. 2021
• Direct coupling of MEPS to ESI-QqTOF-MS for the simultaneous analysis of tricyclic antidepressants and benzodiazepines in postmortem blood.  MICROCHEMICAL JOURNAL.  171. 2021
• Hydro-Environmental Criteria for Introducing an Edible Halophyte from a Rainy Region to an Arid Zone: A Study Case of Suaeda spp. as a New Crop in NW Mexico.  PLANTS-BASEL.  10(10). 2021
• Noticeable Quantities of Functional Compounds and Antioxidant Activities Remain after Cooking of Colored Fleshed Potatoes Native from Southern Chile.  MOLECULES.  26(2). 2021
• Berberis microphylla G. Forst (Calafate) Berry Extract Reduces Oxidative Stress and Lipid Peroxidation of Human LDL.  ANTIOXIDANTS.  9(12). 2020
• In vitro micropropagation and alkaloids analysis by GC-MS of Chilean Amaryllidaceae plants: Rhodophiala pratensis.  PHYTOCHEMICAL ANALYSIS.  31(1):46-56. 2020
• Isolation of three lycorine type alkaloids from rhodolirium speciosum (Herb.) ravenna using ph-zone-refinement centrifugal partition chromatography and their acetylcholinesterase inhibitory activities.  METABOLITES.  10(8). 2020
• Bench-scale extraction of stilbenoids and other phenolics from stored grape canes (vitis vinifera): optimization process, chemical characterization, and potential protection against oxidative damage.  JOURNAL OF THE CHILEAN CHEMICAL SOCIETY.  64(2):4414-4420. 2019
• Neuroprotective activity of isoquinoline alkaloids from of Chilean amaryllidaceae plants against oxidative stress-induced cytotoxicity on human neuroblastoma SH-SY5Y cells and mouse hippocampal slice culture.  FOOD AND CHEMICAL TOXICOLOGY.  132:1-10. 2019
• Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes.  FOOD CHEMISTRY.  298:1-13. 2019
• Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products.  BEVERAGES.  4(1):1-13. 2018
• Pharmacokinetics of low molecular weight phenolic compounds in gerbil plasma after the consumption of calafate berry (Berberis microphylla) extract.  FOOD CHEMISTRY.  268:347-354. 2018
• Differences in Vvufgt and VvmybA1 Gene Expression Levels and Phenolic Composition in Table Grape (Vitis vinifera L.) 'Red Globe' and Its Somaclonal Variant 'Pink Globe'.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.  65(13):2793-2804. 2017
• Evaluation of microextraction by packed sorbent, liquid-liquid microextraction and derivatization pretreatment of diet-derived phenolic acids in plasma by gas chromatography with triple quadrupole mass spectrometry.  JOURNAL OF SEPARATION SCIENCE.  40(17):3487-3496. 2017
• Effect of thermomaceration and enzymatic maceration on phenolic compounds of grape must enriched by grape pomace, vine leaves and canes.  EUROPEAN FOOD RESEARCH AND TECHNOLOGY.  242(7):1149-1158. 2016