artículo académico

• DIETARY SUPPLEMENT OF GRAPE WASTES ENHANCES HONEYBEE IMMUNE SYSTEM AND REDUCES DEFORMED WING VIRUS (DWV) LOAD.  ANTIOXIDANTS.  12(1). 2023
• CHEMOMETRIC OPTIMISATION OF PRESSURISED LIQUID EXTRACTION FOR THE DETERMINATION OF ALLIIN AND S-ALLYL-CYSTEINE IN GIANT GARLIC (ALLIUM AMPELOPRASUM L.) BY LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY.  PHYTOCHEMICAL ANALYSIS.  32(6):1051-1058. 2021
• DEVELOPMENT OF AN ULTRASONIC METHOD TO EVALUATE FIRMNESS, SIZE AND WEIGHT OF SWEET CHERRIES.  JOURNAL OF AGRO-INDUSTRY SCIENCES.  2(2):25-30. 2020
• ANTIFUNGAL ACTIVITIES OF EXTRACTS PRODUCED BY LIQUID FERMENTATIONS OF CHILEAN STEREUM SPECIES AGAINST BOTRYTIS CINEREA (GREY MOULD AGENT).  CROP PROTECTION.  89:95-100. 2016
• COMPUTER SIMULATION OF THERMAL PROCESSING FOR CANNED FOOD STERILIZATION 2010
• ANTIOXIDANT PROPERTIES OF EXTRACTS OBTAINED FROM GRIFOLA GARGAL MUSHROOMS 2009
• CHILEAN JOURNAL OF AGRICULTURAL RESEARCH.  CHILEAN JOURNAL OF AGRICULTURAL RESEARCH.  69(3):391-399. 2009
• INFLUENCE OF HEAT TREATMENT ON THE ANTIOXIDANT PROPERTIES OF GRIFOLA GARGAL HYDRO-ALCOHOLIC EXTRACTS 2008
• AGRO-CIENCIA 2002
• EFICACIA DE LA LUZ ULTRAVIOLETA PARA ELIMINAR MICROORGANISMOS PRESENTES EN FRUTOS DE TOMATE 2002
• ESTUDIO Y EVALUACIÓN FÍSICO-QUÍMICA PRELIMINARES EN EL CONTROL MICROBIOLÓGICO CON LUZ ULTRAVIOLETA PULSADA EN FRAMBUESAS FRESCAS Y JUGOS 2002
• PASTEURISATION OF APPLE JUICE BY USING MICROWAVES.  LWT-FOOD SCIENCE AND TECHNOLOGY.  35:389-392. 2002
• AGRO-CIENCIA 2000