artículo académico

• EFFECT OF VACUUM MICROWAVE DRYING ON THE QUALITY AND STORAGE STABILITY OF STRAWBERRIE.  JOURNAL OF FOOD PROCESSING AND PRESERVATION.  40:1104-1115. 2016
• INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.  44:330-336. 2009
• AGRO-CIENCIA 2002
• AGRO-CIENCIA 2000