artículo académico

• GAYANA BOTANICA.  GAYANA BOTANICA.  73(2):268-282. 2016
• DETERMINATION OF THE MINERAL COMPOSITION AND TOXIC ELEMENT CONTENTS OF PROPOLIS BY NEAR INFRARED SPECTROSCOPY.  SENSORS.  15:27854-27868. 2015
• AMINO ACID PROFILE OF THE QUINOA (CHENOPODIUM QUINOA WILLD.) USING NEAR INFRATED SPECTROSCOPY AND CHEMOMETRIC TECHNIQUES.  JOURNAL OF CEREAL SCIENCE.  60:67-74. 2014
• CHEMICAL CHARACTERISTICS AND MINERAL COMPOSITION OF QUINOA BY NEAR-INFRARED SPECTROSCOPY.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.  94: 876-881. 2014
• CHILEAN FLOUR AND WHEAT GRAIN: TRACING THEIR ORIGIN USING NEAR INFRARED SPECTROSCOPY AND CHEMOMETRICS.  FOOD CHEMISTRY.  145:802-806. 2014
• CARBON FOOTPRINT ESTIMATION RESULTING FROM BEEF CATTLE AT THE CENTRAL IRRIGATED VALLEY, BIO-BIO REGION, CHILE 2013
• MULTIVARIATE CALIBRATION BY NEAR INFRARED SPECTROSCOPY FOR THE DETERMINATION OF THE VITAMIN E AND THE ANTIOXIDANT PROPERTIES OF QUINOA.  TALANTA.  116:65-70. 2013
• EFECTO DE DIFERENTES CONCENTRACIONES DE I-CARRAGENINA Y SACAROSA SOBRE ALGUNAS CARACTERÍSTICAS FÍSICAS Y SENSORIALES DE MANJAR SÓLIDO 2010