artículo académico

• Algal and cyanobacterial photolyases as resources for the cosmetic industry: Overview and perspective.  ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS.  93. 2026
• Comparison of triple quadrupole and hybrid quadrupole-time-of-flight mass analyzers for LC-MS/MS determination of casein and ovalbumin in wines.  JOURNAL OF CHROMATOGRAPHY A.  1749. 2025
• Environmentally friendly extraction of phytosterols from Tetradesmus obliquus alongside valuable co-products.  JOURNAL OF APPLIED PHYCOLOGY.  34(4):2361-2376. 2025
• Phycobiliproteins: Structural aspects, functional characteristics, and biotechnological perspectives.  COMPUTATIONAL AND STRUCTURAL BIOTECHNOLOGY JOURNAL.  20:1506-1527. 2022
• Sustainable approaches for the study of alkaloids from plants using supercritical fluid-based processes.  GREEN CHEMISTRY.  24:9450-9474. 2022
• Chemometric optimization of trypsin digestion method applying infrared, microwave and ultrasound energies for determination of caseins and ovalbumin in wines.  JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.  58(8):2914-2923. 2021
• Identification of type B trichothecenes and zearalenone in Chilean cereals by planar chromatography coupled to mass spectroscopy.  FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT.  38(10):1778-1787. 2021
• Occurrence of allergen proteins in wines from Chilean market.  FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE.  13(4):268-274. 2020
• An improved method for a fast screening of x-glucosidase inhibitors in cherimoya fruit (Annona cherimola mill.) applying effect-directed analysis via high-performance thin-layer chromatography-biossay-mass spectrometry.  JOURNAL OF CHROMATOGRAPHY A.  1-9. 2019
• Chemometric Optimization of QuEChERS Extraction Method for Polyphenol Determination in Beers by Liquid Chromatography with Ultraviolet Detection.  FOOD ANALYTICAL METHODS.  12(2):448-457. 2019
• Detection and identification of acetylcholinesterase inhibitors in Annona cherimola Mill. by effect-directed analysis using thin-layer chromatography-bioassay-mass spectrometry.  PHYTOCHEMICAL ANALYSIS.  1-8. 2019
• LC-MS/MS method for L-Dopa quantification in different tissues of vicia faba.  JOURNAL OF THE CHILEAN CHEMICAL SOCIETY.  64(4):4651-4653. 2019
• Mass Spectrometry Determination of Fining-Related Allergen Proteins in Chilean Wines.  FOOD ANALYTICAL METHODS.  12(4):827-837. 2019
• Optimization and validation of a liquid chromatographic method for determination of capsaicin in Chili peppers.  JOURNAL OF THE CHILEAN CHEMICAL SOCIETY.  64(2):4475-4479. 2019