artículo académico

• COMPUTATIONAL AND STRUCTURAL BIOTECHNOLOGY JOURNAL.  COMPUTATIONAL AND STRUCTURAL BIOTECHNOLOGY JOURNAL.  20:1506-1527. 2022
• GREEN CHEMISTRY.  GREEN CHEMISTRY.  24:9450-9474. 2022
• CHEMOMETRIC OPTIMIZATION OF TRYPSIN DIGESTION METHOD APPLYING INFRARED, MICROWAVE AND ULTRASOUND ENERGIES FOR DETERMINATION OF CASEINS AND OVALBUMIN IN WINES.  JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.  58(8):2914-2923. 2021
• IDENTIFICATION OF TYPE B TRICHOTHECENES AND ZEARALENONE IN CHILEAN CEREALS BY PLANAR CHROMATOGRAPHY COUPLED TO MASS SPECTROSCOPY.  FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT.  38(10):1778-1787. 2021
• FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE.  FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE.  13(4):268-274. 2020
• AN IMPROVED METHOD FOR A FAST SCREENING OF X-GLUCOSIDASE INHIBITORS IN CHERIMOYA FRUIT (ANNONA CHERIMOLA MILL.) APPLYING EFFECT-DIRECTED ANALYSIS VIA HIGH-PERFORMANCE THIN-LAYER CHROMATOGRAPHY-BIOSSAY-MASS SPECTROMETRY.  JOURNAL OF CHROMATOGRAPHY A.  1-9. 2019
• CHEMOMETRIC OPTIMIZATION OF QUECHERS EXTRACTION METHOD FOR POLYPHENOL DETERMINATION IN BEERS BY LIQUID CHROMATOGRAPHY WITH ULTRAVIOLET DETECTION.  FOOD ANALYTICAL METHODS.  12(2):448-457. 2019
• DETECTION AND IDENTIFICATION OF ACETYLCHOLINESTERASE INHIBITORS IN ANNONA CHERIMOLA MILL. BY EFFECT-DIRECTED ANALYSIS USING THIN-LAYER CHROMATOGRAPHY-BIOASSAY-MASS SPECTROMETRY.  PHYTOCHEMICAL ANALYSIS.  1-8. 2019
• FOOD ANALYTICAL METHODS.  FOOD ANALYTICAL METHODS.  12(4):827-837. 2019
• JOURNAL OF THE CHILEAN CHEMICAL SOCIETY.  JOURNAL OF THE CHILEAN CHEMICAL SOCIETY.  64(2):4475-4479. 2019
• JOURNAL OF THE CHILEAN CHEMICAL SOCIETY.  JOURNAL OF THE CHILEAN CHEMICAL SOCIETY.  64(4):4651-4653. 2019