artículo académico

• Molecular Dynamics and Organization in Sugar-Water Mixtures - Insight from NMR Relaxometry.  FOOD AND BIOPROCESS TECHNOLOGY.  19(5). 2026
• A rapid and green flow injection method for the spectrophotometric determination of al in aqueous matrices.  JOURNAL OF THE CHILEAN CHEMICAL SOCIETY.  70(3):6380-6385. 2025
• Early detection of Fusarium circinatum in Pinus radiata cuttings using VIS-NIR hyperspectral imaging and multivariate analysis.  SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.  345. 2025
• Impact of Extraction and Purification Methods on the Structural and Dynamic Properties of Pectin: a Time-Domain NMR and FTIR Study.  FOOD ANALYTICAL METHODS.  18(12):2803-2818. 2025
• Insight into Molecular Properties of Molasses by Means of 1H NMR Relaxation.  FOOD BIOPHYSICS.  20(4). 2025
• Interval resonance analysis (InRA): A versatile tool for automated untargeted 1H NMR fingerprinting - A case study in sugar beet field authentication.  ANALYTICA CHIMICA ACTA.  1363. 2025
• Sustainable authentication of molasses' botanical origin using infrared spectroscopy: Accuracy and greenness evaluation of spectral techniques.  CURRENT RESEARCH IN FOOD SCIENCE.  10. 2025
• Light-driven incubation of Fusarium species and near-infrared spectroscopy for an early in vitro identification of Fusarium circinatum.  MICROCHEMICAL JOURNAL.  205. 2024
• Application of segmented analysis via multivariate curve resolution with alternating least squares to 1H-nuclear magnetic resonance spectroscopy to identify different sugar sources.  FOOD CHEMISTRY.  428. 2023