Lugar de publicación
- Impact of oenological antioxidant substances on the formation of 1-hydroxyethyl radical and phenolic composition in SO2 free red wines. 100(8):3401-3407. 2020
- Phytostimulant properties of highly stable silver nanoparticles obtained with saponin extract from Chenopodium quinoa. 100(13):4987-4994. 2020
- Chemical characteristics and mineral composition of quinoa by near-infrared spectroscopy. 94:876-881. 2014