Lugar de publicación
- Bio-cultural commons and kimun: tourist experiences in Mapuche communities in Biobio. 20(4):923-937. 2022
- Cuisine and territory: between commodification and heritage. 17(2):373-388. 2019
- The cultural tourist: typologies and analysis of the valuations of the destination from the case study of Cuenca-Ecuador. 55-57. 2018