publicaciones seleccionadas artículo académico HYDROXYCINNAMIC ACID DERIVATIVES AND FLAVONOL PROFILES OF MAQUI (ARISTOTELIA CHILENSIS) FRUITS. JOURNAL OF THE CHILEAN CHEMICAL SOCIETY. 61(1):2792-2796. 2016 FOOD CHEMISTRY. FOOD CHEMISTRY. 167:84-90. 2015 CATECHIN-BASED PROCYANIDINS FROM PEUMUS BOLDUS MOL. AQUEOUS EXTRACT INHIBIT HELICOBACTER PYLORI UREASE AND ADHERENCE TO ADENOCARCINOMA GASTRIC CELLS. PHYTOTHERAPY RESEARCH. 28(11):1637-1645. 2014 FLAVONOLS, ALKALOIDS, AND ANTIOXIDANT CAPACITY OF EDIBLE WILD BERBERIS SPECIES FROM PATAGONIA. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 62(51):12407-12417. 2014 ISOLATION AND STRUCTURAL ELUCIDATION OF ANTHOCYANIDIN 3,7-BETA-O-DIGLUCOSIDES AND CAFFEOYL-GLUCARIC ACIDS FROM CALAFATE BERRIES. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 62(29):6918-6925. 2014 ANTHOCYANIN PROFILES IN SOUTH PATAGONIAN WILD BERRIES BY HPLC-DAD-ESI-MS/MS. FOOD RESEARCH INTERNATIONAL. 51(2):706-713. 2013 FOOD CONTROL. FOOD CONTROL. 28:147-150. 2012