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Ruiz Muñoz, María Antonieta

Miembro de la facultad

Posiciones

Colaborador Académico, Facultad de Farmacia , Universidad de Concepción

Puesto de trabajo HR

Colaborador Académico

publicaciones seleccionadas

artículo académico
- HYDROXYCINNAMIC ACID DERIVATIVES AND FLAVONOL PROFILES OF MAQUI (ARISTOTELIA CHILENSIS) FRUITS. JOURNAL OF THE CHILEAN CHEMICAL SOCIETY. 61(1):2792-2796. 2016
- FOOD CHEMISTRY. FOOD CHEMISTRY. 167:84-90. 2015
- CATECHIN-BASED PROCYANIDINS FROM PEUMUS BOLDUS MOL. AQUEOUS EXTRACT INHIBIT HELICOBACTER PYLORI UREASE AND ADHERENCE TO ADENOCARCINOMA GASTRIC CELLS. PHYTOTHERAPY RESEARCH. 28(11):1637-1645. 2014
- FLAVONOLS, ALKALOIDS, AND ANTIOXIDANT CAPACITY OF EDIBLE WILD BERBERIS SPECIES FROM PATAGONIA. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 62(51):12407-12417. 2014
- ISOLATION AND STRUCTURAL ELUCIDATION OF ANTHOCYANIDIN 3,7-BETA-O-DIGLUCOSIDES AND CAFFEOYL-GLUCARIC ACIDS FROM CALAFATE BERRIES. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 62(29):6918-6925. 2014
- ANTHOCYANIN PROFILES IN SOUTH PATAGONIAN WILD BERRIES BY HPLC-DAD-ESI-MS/MS. FOOD RESEARCH INTERNATIONAL. 51(2):706-713. 2013
- FOOD CONTROL. FOOD CONTROL. 28:147-150. 2012

nombre completo

María Antonieta Ruiz Muñoz

Publicaciones en VIVO

Mapa de la ciencia