artículo académico

• GREEN CHEMISTRY.  GREEN CHEMISTRY.  24:9450-9474. 2022
• USAGE OF SUPERCRITICAL FLUID TECHNIQUES TO OBTAIN BIOACTIVE ALKALOID-RICH EXTRACTS FROM CHERIMOYA PEEL AND LEAVES: EXTRACT PROFILES AND THEIR CORRELATION WITH ANTIOXIDANT PROPERTIES AND ACETYLCHOLINESTERASE AND ALPHA-GLUCOSIDASE INHIBITORY ACTIVITIES.  FOOD & FUNCTION.  11(5):4224-4235. 2020
• AN IMPROVED METHOD FOR A FAST SCREENING OF X-GLUCOSIDASE INHIBITORS IN CHERIMOYA FRUIT (ANNONA CHERIMOLA MILL.) APPLYING EFFECT-DIRECTED ANALYSIS VIA HIGH-PERFORMANCE THIN-LAYER CHROMATOGRAPHY-BIOSSAY-MASS SPECTROMETRY.  JOURNAL OF CHROMATOGRAPHY A.  1-9. 2019
• CHEMOMETRIC OPTIMIZATION OF QUECHERS EXTRACTION METHOD FOR POLYPHENOL DETERMINATION IN BEERS BY LIQUID CHROMATOGRAPHY WITH ULTRAVIOLET DETECTION.  FOOD ANALYTICAL METHODS.  12(2):448-457. 2019
• DETECTION AND IDENTIFICATION OF ACETYLCHOLINESTERASE INHIBITORS IN ANNONA CHERIMOLA MILL. BY EFFECT-DIRECTED ANALYSIS USING THIN-LAYER CHROMATOGRAPHY-BIOASSAY-MASS SPECTROMETRY.  PHYTOCHEMICAL ANALYSIS.  1-8. 2019
• DYNAMIC OF BIOGENIC AMINES AND PRECURSOR AMINO ACIDS DURING CABERNET SAUVIGNON VINIFICATION.  LWT-FOOD SCIENCE AND TECHNOLOGY.  97:238-244. 2018
• A SELECTIVE CHROMATOGRAPHIC METHOD TO DETERMINE THE DYNAMIC OF BIOGENIC AMINES DURING BREWING PROCESS.  FOOD ANALYTICAL METHODS.  9:3385-3395. 2016
• FOOD CONTROL.  FOOD CONTROL.  70:138-144. 2016
• FOOD CONTROL.  FOOD CONTROL.  46:102-107. 2014
• FAST AND SELECTIVE DETERMINATION OF OCHRATOXIN A IN WINES USING AN OPTIMIZED AND VALIDATED LIQUID CHROMATOGRAPHIC METHOD.  FOOD ANALYTICAL METHODS.  6(2):621-629. 2013
• FAST AND SELECTIVE DETERMINATION OF OCHRATOXIN A IN WINES USING AN OPTIMIZED AND VALIDATED LIQUID CHROMAGRAPHIC METHOD.  FOOD ANALYTICAL METHODS.  0. 2012