publicaciones seleccionadas artículo académico EFFECT OF PRE-TREATMENT WITH CARBON MONOXIDE AND FILM PROPERTIES ON THE QUALITY OF VACUUM PACKAGING OF BEEF CHOPS 2008 ELECTRONIC JOURNAL OF BIOTECHNOLOGY. ELECTRONIC JOURNAL OF BIOTECHNOLOGY. 11(3). 2008 ENVASADO DE CARNE DE VACUNO CON HUESO Y GRASA EN ATMÓSFERA MODIFICADA CON CO2 Y CO. INFORMACION TECNOLOGICA. 19(6):57-69. 2008 ENVIRONMENTAL TECHNOLOGY. ENVIRONMENTAL TECHNOLOGY. 29:881-890. 2008 ENVIRONMENTAL TECHNOLOGY. ENVIRONMENTAL TECHNOLOGY. 29:871-879. 2008 ENVIRONMENTAL PROGRESS. ENVIRONMENTAL PROGRESS. 24(3):297-304. 2005 JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY. 80:1261-1267. 2005 BACTERIAL FORMATION OF HISTAMINE IN JACK MACKEREL (TRACHURUS SYMMETRICUS). JOURNAL OF FOOD PROCESSING AND PRESERVATION. 28:201-222. 2004 ENVIRONMENTAL TECHNOLOGY. ENVIRONMENTAL TECHNOLOGY. 25:413-422. 2004 GROWTH AND CHARACTERIZATION OF THE HISTAMINE-FORMING BACTERIA OF JACK MACKEREL (TRACHURUS SYMMETRICUS). JOURNAL OF FOOD PROCESSING AND PRESERVATION. 26:401-414. 2003 HISTAMINE FORMATION BY MORGANELLA MORGANII ISOLATED FROM TRACHURUS MURPHYII (CHILEAN MACKEREL). LATIN AMERICAN APPLIED RESEARCH. 32:209-214. 2002