publicaciones seleccionadas artículo académico Development of an ultrasonic method to evaluate firmness, size and weight of sweet cherries. JOURNAL OF AGRO-INDUSTRY SCIENCES. 2(2):25-30. 2020 Physical, chemical and nutritional characteristics of puffed quinoa. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 55(1):313-322. 2020 Evaluation of induced pitting damage of late season cherries 'Regina' and 'Sweetheart' using an impact energy method. CHILEAN JOURNAL OF AGRICULTURAL RESEARCH. 76(4):471-478. 2016 Technical evaluation of two corn (Zea mays l.) grain drying systems by modeling to industrial scale. CHILEAN JOURNAL OF AGRICULTURAL & ANIMAL SCIENCES . 31(3):177-187. 2015