artículo académico

• DEVELOPMENT OF AN ULTRASONIC METHOD TO EVALUATE FIRMNESS, SIZE AND WEIGHT OF SWEET CHERRIES.  JOURNAL OF AGRO-INDUSTRY SCIENCES.  2(2):25-30. 2020
• PHYSICAL, CHEMICAL AND NUTRITIONAL CHARACTERISTICS OF PUFFED QUINOA.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.  55(1):313-322. 2020
• EVALUATION OF INDUCED PITTING DAMAGE OF LATE SEASON CHERRIES 'REGINA' AND 'SWEETHEART' USING AN IMPACT ENERGY METHOD.  CHILEAN JOURNAL OF AGRICULTURAL RESEARCH.  76(4):471-478. 2016
• TECHNICAL EVALUATION OF TWO CORN (ZEA MAYS L.) GRAIN DRYING SYSTEMS BY MODELING TO INDUSTRIAL SCALE.  CHILEAN JOURNAL OF AGRICULTURAL & ANIMAL SCIENCES .  31(3):177-187. 2015