artículo académico

• AMELIORATION OF CHEMICAL AND SENSORY PROPERTIES OF SMOKED MUST AND WINE BY AERATION.  JOURNAL OF AGRO-INDUSTRY SCIENCES.  4(3):81-88. 2022
• BIOGEOCHEMISTRY OF PLANT ESSENTIAL MINERAL NUTRIENTS ACROSS ROCK, SOIL, WATER AND FRUITS IN VINEYARDS OF CENTRAL CHILE.  CATENA.  196:1-6. 2021
• SPRAY-DRIED FORMULATIONS RICH IN MALVIDIN FROM TINTORERA GRAPE WASTES: CHARACTERIZATION, STABILITY, AND STORAGE.  PROCESSES.  9(3). 2021
• CHARACTERIZATION OF AN ANTIOXIDANT-ENRICHED BEVERAGE FROM GRAPE MUSTS AND EXTRACTS OF WINERY AND GRAPEVINE BY-PRODUCTS.  BEVERAGES.  4(1):1-13. 2018
• ACTA HORTICULTURAE.  ACTA HORTICULTURAE.  1157:11-16. 2017
• CHANGES IN CONCENTRATION OF VOLATILE COMPOUNDS IN RESPONSE TO DEFOLIATION OF MUSCAT OF ALEXANDRIA GRAPEVINES GROWN UNDER A TRADITIONAL FARMING SYSTEM.  CHILEAN JOURNAL OF AGRICULTURAL RESEARCH.  77(4):373-381. 2017
• GRAPEVINE (VITIS VINIFERA L. ´PINOTAGE´) LEAF STOMATAL SIZE AND DENSITY AS MODULATED BY DIFFERENT ROOTSTOCKS AND SCION WATER STATUS..  ACTA HORTICULTURAE.  1157:177-182. 2017
• EFFECT OF THERMOMACERATION AND ENZYMATIC MACERATION ON PHENOLIC COMPOUNDS OF GRAPE MUST ENRICHED BY GRAPE POMACE, VINE LEAVES AND CANES.  EUROPEAN FOOD RESEARCH AND TECHNOLOGY.  242(7):1149-1158. 2016
• GRAPEVINE ROOT AND SHOOT GROWTH RESPONSES TO PHOTOSELECTIVE NETS: PRELIMINARY RESULTS.  ACTA HORTICULTURAE.  1136:89-94. 2016
• LOS VINOS BLANCOS. LOS SECRETOS QUE ENCIERRAN SUS AROMAS 2014
• REVIEW: THE INTERACTION BETWEEN ROOTSTOCKS AND CULTIVARS (VITIS VINIFERA L.) TO ENHANCE DROUGHT TOLERANCE IN GRAPEVINE.  AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH.  20:1-14. 2014
• SUDÁFRICA MÍA 2014
• LIVING WITH ALMOST NO WATER: WHEN SURVIVING IS JUST A MATTER OF ROOT TO SHOOT COMMUNICATION 2012
• MADUREZ ÓPTIMA DE LA BAYA - LA IMPORTANCIA DEL COLOR.  VITIS.  43:44-48. 2011
• SISTEMA RADICAL DE LA VID: IMPORTANCIA Y PRINCIPALES FACTORES QUE LO AFECTAN. 2010
• AGRO-CIENCIA 2009
• CONTINUOUS STABILIZATION OF CHARDONNAY WITH ION-EXCHANGE RESIN: INFLUENCE ON PROTEIN AND PHENOLIC PROFILES OF WINE.  CHILEAN JOURNAL OF AGRICULTURAL RESEARCH.  69(1):54-59. 2009
• INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.  44:330-336. 2009
• ENOLOGÍA 2008
• INVESTIGACIÓN VITICULTURA DE SECANO 2003