Lugar de publicación
- Thermal treatment under oxidative conditions increases the antioxidant and antiglycation activity of Chilean Tortola beans ( Phaseolus vulgaris). 463. 2025
- Application of segmented analysis via multivariate curve resolution with alternating least squares to 1H-nuclear magnetic resonance spectroscopy to identify different sugar sources. 428. 2023
- Nutritional value and biological properties of Chilean wild and commercial edible mushrooms. 356. 2021
- Simple distinction of grapevine (Vitis vinifera L.) genotypes by direct ATR-FTIR. 328. 2020
- Sulforaphane and its antioxidative effects in broccoli seeds and sprouts of different cultivars. 316. 2020
- Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes. 298:1-13. 2019
- Production of hydroxyl radicals and their relationship with phenolic compounds in white wines. 271:80-86. 2019
- Systematic study of hydroxyl radical production in white wines as a function of chemical composition. 288:377-385. 2019
- Oligostilbenoids in Vitis vinifera L. Pinot Noir grape cane extract: Isolation, characterization, in vitro antioxidant capacity and anti-proliferative effect on cancer cells. 265:101-110. 2018
- Pharmacokinetics of low molecular weight phenolic compounds in gerbil plasma after the consumption of calafate berry (Berberis microphylla) extract. 268:347-354. 2018
- Polymeric substances for the removal of ochratoxin A from red wine followed by computational modeling of the complexes formed. 265:159-164. 2018
- Removal of fumonisin B-1 and B-2 from model solutions and red wine using polymeric substances. 224:207-211. 2017
- Factorial design optimization and characterization of poly-lactic acid (PLA) nanoparticle formation for the delivery of grape extracts. 207:75-85. 2016
- The Chilean wild raspberry (Rubus geoides Sm.) increases intracellular GSH content and protects against H2O2 and methylglyoxal-induced damage in AGS cells. 194:908-919. 2016
- An enzymatic extraction of Proanthocyanidins from pais grape seeds and skins. 168:7-13. 2015
- Hydroxycinnamic acids and flavonols in native edible berries of South Patagonia. 167:84-90. 2015
- Chilean flour and wheat grain: Tracing their origin using near infrared spectroscopy and chemometrics. 145:802-806. 2014
- Influence of post-pruning storage on stilbenoid levels in Vitis vinifera L. canes. 155:256-263. 2014
- Lemon grass (Cymbopogon citratus (D.C) Stapf) polyphenols protect human umbilical vein endothelial cell (HUVECs) from oxidative damage induced by high glucose, hydrogen peroxide and oxidised low-density lipoprotein. 151:175-181. 2014
- Simulated digestion of proanthocyanidins in grape skin and seed extracts and the effects of digestion on the angiotensin I-converting enzyme (ACE) inhibitory activity. 139:196-202. 2013
- Direct characterisation of phenolic antioxidants in infusions from four Mapuche medicinal plants by liquid chromatography with diode array detection (HPLC-DAD) and electrospray ionisatyion tandem mass spcetrometry (HPLC-ESI-MS) . 131:318-327. 2012
- Effect of postharvest treatment of calcium and auxin on cell wall composition and expression of cell wall-modifying genes in the Chilean strawberry (Fragaria chiloensis) fruit. 132:2014-2022. 2012
- Influence of the structure and composition of the País grape proanthocyanidins on the inhibition of angiotensin I-converting enzyme (ACE). 134:346-350. 2012
- Isolation and characterisation of pectic substances from murta (Ugni molinae Turcz) fruits. 123(3):669-678. 2010
- Comparison of Phenolic Composition and Antioxidant Properties of Two Native Chilean and one Domestic Strawberry Genotypes 2008
- Cytotoxic Chalcones and Antioxidants from the Fruits of Syzygium samarangense (Was Jambu). 107:813-819. 2008