Lugar de publicación
- Amelioration of chemical and sensory properties of smoked must and wine by aeration. 4(3):81-88. 2022
- Effect of ultrasound on degree of esterification of the pectin from dragon fruit (Hylocereus megalanthus) peel. 4(3):95-99. 2022
- Influence of drying temperature on the color of yellow dragon fruit (Hylocereus megalanthus) peel flour. 4(3):89-93. 2022
- Development and construction of low-cost interferometer using optoelectronics for quality determination in fluid foods. 2(1):7-12. 2020
- Development of a digital recording unit for flour quality detection. 2(1):13-18. 2020
- Development of an ultrasonic method to evaluate firmness, size and weight of sweet cherries. 2(2):25-30. 2020