publicaciones seleccionadas artículo académico ANTIBIOTIC-RESISTANCE PROFILE OF STAPHYLOCOCCUS AUREUS STRAINS IN THE PORK SUPPLY CHAIN. CHILEAN JOURNAL OF AGRICULTURAL & ANIMAL SCIENCES . 38(5):234-240. 2022 STARCH-BASED COMPOSITE FOAM FOR CHICKEN MEAT PACKAGING. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. 59(12):4594-4602. 2022 MILK QUALITY AND DAIRY PRODUCT DEVELOPMENT OF A NORMANDE COW HERD IN THE REGION OF ÑUBLE, CHILE . CHILEAN JOURNAL OF AGRICULTURAL & ANIMAL SCIENCES . 36(3):190-197. 2020 ANTIBIOTIC-RESISTANT STAPHYLOCOCCUS AUREUS STRAINS OF SWINE ORIGIN: MOLECULAR TYPING AND SUSCEPTIBILITY TO OREGANO (ORIGANUM VULGARE L.) ESSENTIAL OIL AND MAQUI (ARISTOTELIA CHILENSIS (MOLINA) STUNTZ) EXTRACT. JOURNAL OF APPLIED MICROBIOLOGY. 127:1048-1056. 2019 COMPOSITION OF PORK MEAT IN A NATURAL PRODUCTION SYSTEM. CHILEAN JOURNAL OF AGRICULTURAL & ANIMAL SCIENCES . 35(3):261-266. 2019 CAN DIETARY DRIED OREGANO IMPROVE THE DIGESTIBLE NUTRIENT INTAKE OF GROWING GOATS?. CHILEAN JOURNAL OF AGRICULTURAL & ANIMAL SCIENCES . 34(1):19-25. 2018 MEAT QUALITY PARAMETERS OF BROILER CHICKENS FED DIETS CONTAINING CHICORY (CICHORIUM INTYBUS) VINASSE. CHILEAN JOURNAL OF AGRICULTURAL & ANIMAL SCIENCES . 34(1):26-32. 2018 PREVALENCE AND CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS STRAINS IN THE PORK CHAIN SUPPLY IN CHILE. FOODBORNE PATHOGENS AND DISEASE. 15(5):262-268. 2018 STORAGE STABILITY OF POULTRY MEAT FROM BROILERS FED WITH DRY OREGANO (ORIGANUM VULGARE L.) IN THE DIET. CHILEAN JOURNAL OF AGRICULTURAL & ANIMAL SCIENCES . 33(1):28-38. 2017 CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS FROM HUMANS AND A COMPARISON WITH ISOLATES OF ANIMAL ORIGIN, IN NORTH DAKOTA, UNITED STATES. PLOS ONE. 10(10):1-15. 2015 MULTIPLEX REAL-TIME PCR FOR DETECTION OF STAPHYLOCOCCUS AUREUS, MECA AND PANTON-VALENTINE LEUKOCIDIN (PVL) GENES FROM SELECTIVE ENRICHMENTS FROM ANIMALS AND RETAIL MEAT. PLOS ONE. 9(5):e97617. 2014 MOLECULAR TYPING OF STAPHYLOCOCCUS AUREUS AND METHICILLIN-RESISTANT S-AUREUS (MRSA) ISOLATED FROM ANIMALS AND RETAIL MEAT IN NORTH DAKOTA, UNITED STATES. FOODBORNE PATHOGENS AND DISEASE. 10(7):608-617. 2013 IMPROVING MEAT QUALITY THROUGH NATURAL ANTIOXIDANS. CHILEAN JOURNAL OF AGRICULTURAL RESEARCH. 7(2):313-322. 2011 PARÁMETROS DE CALIDAD DE CARNE DE CAPRINOS ALIMENTADOS CON DIETA SUPLEMENTARIA CON ORÉGENO (ORIGANUM VULGARE L.) SECO 2011 EFECTO DE DIFERENTES CONCENTRACIONES DE I-CARRAGENINA Y SACAROSA SOBRE ALGUNAS CARACTERÍSTICAS FÍSICAS Y SENSORIALES DE MANJAR SÓLIDO 2010 ESTUDIO PRELIMINAR DE CALIDAD DE CARNE DE OVINOS ALIMENTADOS CON DIETA SUPLEMENTADA CON ORÉGANO SECO 2010 PREFACTIBILIDAD ECONÓMICA DE LA PRODUCCIÓN DE AGRAZ EN CHILE OBTENIDO DE UVA CV PAÍS (VITIS VINIFERA L. 'PAÍS') 2007 OSMOTIC DEHYDRATION AND VACUUM IMPREGNATION ON PHYSICOCHEMICAL PROPERTIES OF CHILEAN PAPAYA (CARICA CANDAMARCENSIS). JOURNAL OF FOOD SCIENCE. 69(3):102-106. 2004