artículo académico

• ANTIBIOTIC-RESISTANCE PROFILE OF STAPHYLOCOCCUS AUREUS STRAINS IN THE PORK SUPPLY CHAIN.  CHILEAN JOURNAL OF AGRICULTURAL & ANIMAL SCIENCES .  38(5):234-240. 2022
• STARCH-BASED COMPOSITE FOAM FOR CHICKEN MEAT PACKAGING.  JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.  59(12):4594-4602. 2022
• MILK QUALITY AND DAIRY PRODUCT DEVELOPMENT OF A NORMANDE COW HERD IN THE REGION OF ÑUBLE, CHILE .  CHILEAN JOURNAL OF AGRICULTURAL & ANIMAL SCIENCES .  36(3):190-197. 2020
• ANTIBIOTIC-RESISTANT STAPHYLOCOCCUS AUREUS STRAINS OF SWINE ORIGIN: MOLECULAR TYPING AND SUSCEPTIBILITY TO OREGANO (ORIGANUM VULGARE L.) ESSENTIAL OIL AND MAQUI (ARISTOTELIA CHILENSIS (MOLINA) STUNTZ) EXTRACT.  JOURNAL OF APPLIED MICROBIOLOGY.  127:1048-1056. 2019
• COMPOSITION OF PORK MEAT IN A NATURAL PRODUCTION SYSTEM.  CHILEAN JOURNAL OF AGRICULTURAL & ANIMAL SCIENCES .  35(3):261-266. 2019
• CAN DIETARY DRIED OREGANO IMPROVE THE DIGESTIBLE NUTRIENT INTAKE OF GROWING GOATS?.  CHILEAN JOURNAL OF AGRICULTURAL & ANIMAL SCIENCES .  34(1):19-25. 2018
• MEAT QUALITY PARAMETERS OF BROILER CHICKENS FED DIETS CONTAINING CHICORY (CICHORIUM INTYBUS) VINASSE.  CHILEAN JOURNAL OF AGRICULTURAL & ANIMAL SCIENCES .  34(1):26-32. 2018
• PREVALENCE AND CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS STRAINS IN THE PORK CHAIN SUPPLY IN CHILE.  FOODBORNE PATHOGENS AND DISEASE.  15(5):262-268. 2018
• STORAGE STABILITY OF POULTRY MEAT FROM BROILERS FED WITH DRY OREGANO (ORIGANUM VULGARE L.) IN THE DIET.  CHILEAN JOURNAL OF AGRICULTURAL & ANIMAL SCIENCES .  33(1):28-38. 2017
• CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS FROM HUMANS AND A COMPARISON WITH ISOLATES OF ANIMAL ORIGIN, IN NORTH DAKOTA, UNITED STATES.  PLOS ONE.  10(10):1-15. 2015
• MULTIPLEX REAL-TIME PCR FOR DETECTION OF STAPHYLOCOCCUS AUREUS, MECA AND PANTON-VALENTINE LEUKOCIDIN (PVL) GENES FROM SELECTIVE ENRICHMENTS FROM ANIMALS AND RETAIL MEAT.  PLOS ONE.  9(5):e97617. 2014
• MOLECULAR TYPING OF STAPHYLOCOCCUS AUREUS AND METHICILLIN-RESISTANT S-AUREUS (MRSA) ISOLATED FROM ANIMALS AND RETAIL MEAT IN NORTH DAKOTA, UNITED STATES.  FOODBORNE PATHOGENS AND DISEASE.  10(7):608-617. 2013
• IMPROVING MEAT QUALITY THROUGH NATURAL ANTIOXIDANS.  CHILEAN JOURNAL OF AGRICULTURAL RESEARCH.  7(2):313-322. 2011
• PARÁMETROS DE CALIDAD DE CARNE DE CAPRINOS ALIMENTADOS CON DIETA SUPLEMENTARIA CON ORÉGENO (ORIGANUM VULGARE L.) SECO 2011
• EFECTO DE DIFERENTES CONCENTRACIONES DE I-CARRAGENINA Y SACAROSA SOBRE ALGUNAS CARACTERÍSTICAS FÍSICAS Y SENSORIALES DE MANJAR SÓLIDO 2010
• ESTUDIO PRELIMINAR DE CALIDAD DE CARNE DE OVINOS ALIMENTADOS CON DIETA SUPLEMENTADA CON ORÉGANO SECO 2010
• PREFACTIBILIDAD ECONÓMICA DE LA PRODUCCIÓN DE AGRAZ EN CHILE OBTENIDO DE UVA CV PAÍS (VITIS VINIFERA L. 'PAÍS') 2007
• OSMOTIC DEHYDRATION AND VACUUM IMPREGNATION ON PHYSICOCHEMICAL PROPERTIES OF CHILEAN PAPAYA (CARICA CANDAMARCENSIS).  JOURNAL OF FOOD SCIENCE.  69(3):102-106. 2004