artículo académico

• Antibiotic resistance of Salmonella spp. isolated from poultry meat and the antimicrobial effect of plants extracts.  CHILEAN JOURNAL OF AGRICULTURAL & ANIMAL SCIENCES .  41(1):33-43. 2025
• Antibiotic-resistance profile of Staphylococcus aureus strains in the pork supply chain.  CHILEAN JOURNAL OF AGRICULTURAL & ANIMAL SCIENCES .  38(5):234-240. 2022
• Starch-based composite foam for chicken meat packaging.  JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.  59(12):4594-4602. 2022
• Milk quality and dairy product development of a normande cow herd in the region of Ñuble, Chile .  CHILEAN JOURNAL OF AGRICULTURAL & ANIMAL SCIENCES .  36(3):190-197. 2020
• Antibiotic-resistant Staphylococcus aureus strains of swine origin: molecular typing and susceptibility to oregano (Origanum vulgare L.) essential oil and maqui (Aristotelia chilensis (Molina) Stuntz) extract.  JOURNAL OF APPLIED MICROBIOLOGY.  127:1048-1056. 2019
• Composition of pork meat in a natural production system.  CHILEAN JOURNAL OF AGRICULTURAL & ANIMAL SCIENCES .  35(3):261-266. 2019
• Can dietary dried oregano improve the digestible nutrient intake of growing goats?.  CHILEAN JOURNAL OF AGRICULTURAL & ANIMAL SCIENCES .  34(1):19-25. 2018
• Meat quality parameters of broiler chickens fed diets containing chicory (Cichorium intybus) vinasse.  CHILEAN JOURNAL OF AGRICULTURAL & ANIMAL SCIENCES .  34(1):26-32. 2018
• Prevalence and Characterization of Staphylococcus aureus Strains in the Pork Chain Supply in Chile.  FOODBORNE PATHOGENS AND DISEASE.  15(5):262-268. 2018
• Storage stability of poultry meat from broilers fed with dry oregano (Origanum vulgare L.) In the diet.  CHILEAN JOURNAL OF AGRICULTURAL & ANIMAL SCIENCES .  33(1):28-38. 2017
• Characterization of Staphylococcus aureus from Humans and a Comparison with Isolates of Animal Origin, in North Dakota, United States.  PLOS ONE.  10(10):1-15. 2015
• Multiplex Real-Time PCR for Detection of Staphylococcus aureus, mecA and panton-Valentine Leukocidin (PVL) Genes from Selective Enrichments from Animals and Retail Meat.  PLOS ONE.  9(5):e97617-7. 2014
• Molecular Typing of Staphylococcus aureus and Methicillin-Resistant S-aureus (MRSA) Isolated from Animals and Retail Meat in North Dakota, United States.  FOODBORNE PATHOGENS AND DISEASE.  10(7):608-617. 2013
• Improving meat quality through natural antioxidans.  CHILEAN JOURNAL OF AGRICULTURAL RESEARCH.  7(2):313-322. 2011
• Parámetros de calidad de carne de caprinos alimentados con dieta suplementaria con orégeno (Origanum vulgare L.) seco.  AGRO-CIENCIA.  27(2):95-104. 2011
• Efecto de Diferentes Concentraciones de i-Carragenina y Sacarosa Sobre Algunas Características Físicas y Sensoriales de Manjar Sólido.  AGRO-CIENCIA.  26(1):25-35. 2010
• Estudio Preliminar de Calidad de Carne de Ovinos Alimentados con Dieta Suplementada con Orégano Seco.  AGRO-CIENCIA.  26(1):45-53. 2010
• Prefactibilidad Económica de la Producción de Agraz en Chile Obtenido de Uva CV País (Vitis vinifera L. 'País').  AGRO-CIENCIA.  23(1):17-24. 2007
• osmotic Dehydration and Vacuum Impregnation on Physicochemical Properties of Chilean Papaya (Carica candamarcensis).  JOURNAL OF FOOD SCIENCE.  69(3):102-106. 2004