publicaciones seleccionadas artículo académico A SHORT-TERM SUPPLEMENTATION WITH A POLYPHENOL-RICH EXTRACT FROM RADIATA PINE BARK IMPROVES FATTY ACID PROFILES IN FINISHING LAMBS. ANIMALS. 13(2). 2023 COMPARING THE EFFECTS OF A PINE (PINUS RADIATA D. DON) BARK EXTRACT WITH A QUEBRACHO (SCHINOPSIS BALANSAE ENGL.) EXTRACT ON METHANE PRODUCTION AND IN VITRO RUMEN FERMENTATION PARAMETERS. ANIMALS. 12(9). 2022 EFFECTS OF PAIS GRAPE MARC INCLUSION IN HIGH AND LOW FORAGE DIETS: RUMINAL FERMENTATION, METHANE PRODUCTION AND VOLATILE FATTY ACIDS. ITALIAN JOURNAL OF ANIMAL SCIENCE. 21(1):924-933. 2022 STARCH-BASED COMPOSITE FOAM FOR CHICKEN MEAT PACKAGING. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. 59(12):4594-4602. 2022 LOW CONCENTRATIONS OF A POLYPHENOLIC EXTRACT FROM PINE BARK IN HIGH-CONCENTRATE DIETS DECREASE IN VITRO RUMEN AMMONIA NITROGEN BUT NOT METHANE PRODUCTION. JOURNAL OF APPLIED ANIMAL RESEARCH. 49(1):413-422. 2021 LINSEED AND GLYCEROL IN FORAGE DIETS EFFECT METHANE PRODUCTION AND RUMEN FERMENTATION PARAMETERS IN A RUSITEC SEMI-CONTINUOS SYSTEM. ANIMAL PRODUCTION SCIENCE. 60(7):923-929. 2020 PHYSICAL, CHEMICAL AND NUTRITIONAL CHARACTERISTICS OF PUFFED QUINOA. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 55(1):313-322. 2020 COMPOSITION OF PORK MEAT IN A NATURAL PRODUCTION SYSTEM. CHILEAN JOURNAL OF AGRICULTURAL & ANIMAL SCIENCES . 35(3):261-266. 2019 DOSE-RESPONSE EFFECT OF A PINE BARK EXTRACT ON IN VITRO RUMINAL AMMONIA AND METHANE FORMATION KINETICS. ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE. 68(4):181-189. 2019 EFFECT OF DIET AND TYPE OF PREGNANCY ON PLASMA METABOLIC RESPONSE IS SHEEP AND ITS FURTHRT ON LAMB PERFORMANCE. TROPICAL ANIMAL HEALTH AND PRODUCTION. 51(7):1943-1952. 2019 CAN DIETARY DRIED OREGANO IMPROVE THE DIGESTIBLE NUTRIENT INTAKE OF GROWING GOATS?. CHILEAN JOURNAL OF AGRICULTURAL & ANIMAL SCIENCES . 34(1):19-25. 2018 LUPIN AND PEA EXTRUSION DECREASES THE RUMINAL DEGRADABILITY AND IOMPROVES THE TRUE ILEAL DIGESTIBILITY OF CRUDE PROTEIN. CIENCIA E INVESTIGACION AGRARIA. 45(3):231-239. 2018 MEAT QUALITY PARAMETERS OF BROILER CHICKENS FED DIETS CONTAINING CHICORY (CICHORIUM INTYBUS) VINASSE. CHILEAN JOURNAL OF AGRICULTURAL & ANIMAL SCIENCES . 34(1):26-32. 2018 STORAGE STABILITY OF POULTRY MEAT FROM BROILERS FED WITH DRY OREGANO (ORIGANUM VULGARE L.) IN THE DIET. CHILEAN JOURNAL OF AGRICULTURAL & ANIMAL SCIENCES . 33(1):28-38. 2017 THE INCLUSION OF DISTILLER'S DRIED CORN GRAINS WITH SOLUBLES IN THE FEED OF LAYING HENS DURING THE PRODUCTION STAGE. CIENCIA E INVESTIGACION AGRARIA. 42(3):331-340. 2015 CARNE BOVINA CHILENA POTENCIALMENTE EXPORTABLE AL MERCADO SURCOREANO PROVENIENTE DE NOVILLOS DE LA ZONA CENTRO-SUR DE CHILE 2012 IMPROVING MEAT QUALITY THROUGH NATURAL ANTIOXIDANS. CHILEAN JOURNAL OF AGRICULTURAL RESEARCH. 7(2):313-322. 2011 IMPROVING THE MEAT QUALITY USING NATURAL ANTIOXIDANTS. CHILEAN JOURNAL OF AGRICULTURAL RESEARCH. 71(2):313-322. 2011 PARÁMETROS DE CALIDAD DE CARNE DE CAPRINOS ALIMENTADOS CON DIETA SUPLEMENTARIA CON ORÉGENO (ORIGANUM VULGARE L.) SECO 2011 DESCRIPCIÓN DEL COMPORTAMIENTO DEL PESO VIVO, PESO DE CANAL Y RENDIMIENTO DE BOVINOS MEDIANTE SERIES DE TIEMPO 2010 ESTUDIO PRELIMINAR DE CALIDAD DE CARNE DE OVINOS ALIMENTADOS CON DIETA SUPLEMENTADA CON ORÉGANO SECO 2010 PREDICCIÓN DEL INDICE DE CALIDAD EN CANALES BOVINAS PARA MERCADO CHILENO DE ELITE MEDIANTE MODELACIÓN MATEMÁTICA. ARCHIVOS DE MEDICINA VETERINARIA. 66(1):157-161. 2009 DESCRIPCIÓN DE PARÁMETROSQUE DETERMINAN CALIDAD DE CANALES BOVINAS PARA PRODUCIR CARNES DE MARCA PAMPAVERDE 2008 INESTABILIDAD DE LA LECHE ASOCIADA A COMPONENTES LÁCTEOS Y ESTACIONALIDAD EN VACAS A PASTOREO. PESQUISA AGROPECUARIA BRASILEIRA. 42(12):1785-1791. 2007