Lugar de publicación
- Physical, chemical and nutritional characteristics of puffed quinoa. 55(1):313-322. 2020
- Impact of an integrated process of hot pressurised liquid extraction-macroporous resin purification over the polyphenols, hydroxymethylfurfural and reducing sugars content of Vitis vinifera "Carmenere" pomace extracts. 53(4):1072-1078. 2018
- Transport of biodegradable polymeric particles loaded with grape seed extract across Caco-2 cell monolayers. 53(3):794-803. 2018
- Fractionation of Sauvignon Wine Macromolecules by Ultrafiltration and Diafiltration: Impact of Protein Composition on White Wine Haze Stability. 46(8):1691-1698. 2011
- Protein Stabilisation of Chardonnay Wine Using Trisacryl and Bentonite: A Comparative Study. 44:330-336. 2009